46037 results in Zoology
Prevalence of stunting and obesity in Ecuador: a systematic review
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 29 July 2020, pp. 2259-2272
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The relationship between adolescents’ nutrition literacy and food habits, and affecting factors
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 29 July 2020, pp. 717-728
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Distance to supermarkets and dietary variety among Japanese older adults: examining the moderating role of grocery delivery services
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 29 July 2020, pp. 2077-2084
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Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella)
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
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- 28 July 2020, pp. 321-336
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- 14 August 2021
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Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
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- 28 July 2020, pp. 1051-1057
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- 14 May 2021
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Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis – CORRIGENDUM
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 28 July 2020, E725
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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 28 July 2020, pp. 12-21
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Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 28 July 2020, pp. 481-493
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- 14 March 2021
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Trimethylamine N-oxide: heart of the microbiota–CVD nexus?
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- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
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- 28 July 2020, pp. 125-146
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Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
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- 28 July 2020, pp. 251-259
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- 14 February 2021
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Association of fibre degradation with ruminal dissolved hydrogen in growing beef bulls fed with two types of forages
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
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- 28 July 2020, pp. 601-610
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- 28 March 2021
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Lactobacillus casei YRL577 combined with plant extracts reduce markers of non-alcoholic fatty liver disease in mice
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- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
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- 28 July 2020, pp. 1081-1091
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- 28 May 2021
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Lactobacillus casei YRL577 ameliorates markers of non-alcoholic fatty liver and alters expression of genes within the intestinal bile acid pathway
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 28 July 2020, pp. 521-529
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- 14 March 2021
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The effect of magnesium supplementation on anthropometric indices: a systematic review and dose–response meta-analysis of clinical trials
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
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- 28 July 2020, pp. 644-656
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- 28 March 2021
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Nutrition and oral health in early childhood: associations with formal and informal childcare
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 28 July 2020, pp. 1438-1448
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Comparison of total and activity energy expenditure estimates from physical activity questionnaires and doubly labelled water: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
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- 28 July 2020, pp. 983-997
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- 14 May 2021
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Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
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- 27 July 2020, pp. 369-376
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- 28 February 2021
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Application of stable isotope dilution techniques to assess body fat and comparison with WHO BMI-for-age classification as a measure of obesity among schoolchildren in Nairobi, Kenya
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 27 July 2020, pp. 3587-3591
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Glucagon-like peptide-1 response to whey protein is less diminished by dipeptidyl peptidase-4 in comparison with responses to dextrin, a lipid and casein in rats
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 398-407
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- 28 February 2021
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