46036 results in Zoology
Chemical Aspects of Muscular Contraction
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 256-260
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- September 1948
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Summing up
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 271-273
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- September 1948
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Comparison of Nutrient values of Individual Diets Found by Calculation from Food Tables and by Chemical Analysis
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 232-236
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- September 1948
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Directions to Contributors
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. xi-xii
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- September 1948
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The Thermal Destruction of Vitamin B1: The Influence of the Concentration of Aneurin and Cocarboxylase on their own Rates of Destruction
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 242-248
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- September 1948
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The Neuro-Muscular Mechanism
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 249-256
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- September 1948
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Abstracts of Communications: The Forty-seventh Meeting of The Nutrition Society
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. i-x
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- September 1948
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Choice of Aircrew
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 263-266
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- September 1948
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Ascorbic Acid and Epithelial Regeneration
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- British Journal of Nutrition / Volume 2 / Issue 3 / September 1948
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- 09 March 2007, pp. 228-232
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- September 1948
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The World Supply of Fats
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 176-184
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- May 1948
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Summing up
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- Journal:
- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
- Published online by Cambridge University Press:
- 09 March 2007, pp. 173-175
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- May 1948
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Lesions of the Gum and Alveolar Bone, Due to Calculus or Other Debris, in the Golden Hamster (Cricetus auratus)
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 111-118
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- May 1948
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Clinical Surveys and Correlation with Biochemical, Somatometric and Performance Measurements
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 161-170
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- May 1948
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The Nutritive Value of Fats, with Special Reference to Butter and Margarine
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 190-201
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- May 1948
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Comparison of Results obtained by Different Methods of Individual Dietary Survey
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 89-110
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- May 1948
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The Determination of Total Metabolism in the Mouse
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 123-141
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- May 1948
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Laboratory Investigations into the State of Nutrition
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 147-158
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- May 1948
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Heated Fats as a Possible Source of Carcinogens
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 201-204
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- May 1948
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An Example of Difficulties in the Assessment of Nutritional Status
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- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
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- 09 March 2007, pp. 170-171
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- May 1948
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The Fat Required for Good Cooking and to make Food Palatable
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- Journal:
- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
- Published online by Cambridge University Press:
- 09 March 2007, pp. 187-190
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- May 1948
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