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Comparison of Nutrient values of Individual Diets Found by Calculation from Food Tables and by Chemical Analysis

Published online by Cambridge University Press:  09 March 2007

E. R. Bransby ,
C. G. Daubney  and
J. King
E. R. Bransby
Affiliation:
Ministry of Health, Whitehall, London, S.W. 1
C. G. Daubney
Affiliation:
Department of the Government Chemist, Strand, London, W. C. 2
J. King
Affiliation:
Department of the Government Chemist, Strand, London, W. C. 2
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 3 , September 1948 , pp. 232 - 236
Copyright
Copyright © The Nutrition Society 1948

References

Accessory Food Factros Committee (1945). War Memor. med. Res. Coun., Lond., no. 14.Google Scholar
Bransby, E. R., Daubney, C. G. & King, J. (1948) Brit. J. Nutrit. 2, 89.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. ser. Med. Res. Coun., Lond., no. 235, 2nd ed.Google Scholar