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The Thermal Destruction of Vitamin B1

The Influence of the Concentration of Aneurin and Cocarboxylase on their own Rates of Destruction

Published online by Cambridge University Press:  09 March 2007

K. T. H. Farrer
K. T. H. Farrer
Affiliation:
Research Division, kraft Walker Cheese Co. Proprietary Ltd., Melbourne, Australia.
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 3 , September 1948 , pp. 242 - 248
Copyright
Copyright © The Nutrition Society 1948

References

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