Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-22T01:54:05.920Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutritive Value of Fats, with Special Reference to Butter and Margarine

Published online by Cambridge University Press:  09 March 2007

J. A. B. Smith
J. A. B. Smith
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Fats as Food
Information
British Journal of Nutrition , Volume 2 , Issue 2 , May 1948 , pp. 190 - 201
Copyright
Copyright © The Nutrition Society 1948

References

Abrams, J. T., Ashton, G. C., Ritson, M. & Wilkinson, H. (1947). Brit. J. Nutrit. 1, ix.Google Scholar
American Medical Association, Council on Foods and Nutrition (1942). J. Amer. med. Ass. 119, 1425.CrossRefGoogle Scholar
American Medical Association, Council on Foods and Nutrition (1944). J. Amer. med. Ass. 126, 168.Google Scholar
Barnes, R. H., Primrose, M. F. & Burr, G. O. (1944). J. Nutrit. 27, 179.CrossRefGoogle Scholar
Bertram, S. H. (1928). Biochem. Z. 197, 433.Google Scholar
Bloor, W. R. (1942). J. Amer. med. Ass. 119, 1018.Google Scholar
Boer, J., Jansen, B. C. P. & Kentie, A. (1947). J. Nutrit. 33, 339.CrossRefGoogle Scholar
Boer, J., Jansen, B. C. P., Kentie, A. & Knol, H. W. (1947). J. Nutrit. 33, 359.CrossRefGoogle Scholar
Bosworth, A. W. (1934). J. biol. Chem. 106, 235.Google Scholar
Boutwell, R. K., Geyer, R. P., Elvehjem, C. A. & Hart, E. B. (1941). J. Dairy Sci. 24, 1027.CrossRefGoogle Scholar
Boutwell, R. K., Geyer, R. P., Elvehjem, C. A. & Hart, E. B. (1943 a). J. Dairy Sci. 26, 429.CrossRefGoogle Scholar
Boutwell, R. K., Geyer, R. P., Elvehjem, C. A. & Hart, E. B. (1943 b). J. Nutrit. 26, 601.CrossRefGoogle Scholar
Boutwell, R. K., Geyer, R. P., Elvehjem, C. A. & Hart, E. B. (1944). Proc. Soc. exp. Biol., N.Y., 55, 153.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1929). J. biol. Chem. 82, 345.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1930). J. biol. Chem. 86, 587.Google Scholar
Cowgill, G. R. (1945). Physiol. Rev. 25, 664.CrossRefGoogle Scholar
Deuel, H. J. Jr. (1946). J. Nutrit. 32, 69.CrossRefGoogle Scholar
Deuel, H. J. Jr. & Hallman, L. F. (1940). J. Nutrit. 20, 227.CrossRefGoogle Scholar
Deuel, H. J. Jr., Hallman, L. F. & Leonard, A. (1940). J. Nutrit. 20, 215.CrossRefGoogle Scholar
Deuel, H. J. Jr., Hallman, L. F., & Movitt, E. (1945). J. Nutrit. 29, 309.Google Scholar
Deuel, H. J. Jr., Hallman, L. F., Movitt, E., Mattson, F. & Wu, E. (1944). J. Nutrit. 27, 335.CrossRefGoogle Scholar
Deuel, H. J. Jr., Hendrick, C. & Crockett, M. E. (1946). J. Nutrit. 31, 737.CrossRefGoogle Scholar
Deuel, H. J. Jr., Hendrick, C., Movitt, E., Crockett, M. E., Smyth, I. M. & Winzler, R. J. (1946). J. Nutrit. 31, 747.CrossRefGoogle Scholar
Deuel, H. J. Jr. & Holmes, A. D. (1921). Amer. J. Physiol. 54, 479.Google Scholar
Deuel, H. J. Jr. & Holmes, A. D. (1922). Bull. U.S. Dep. Agric. no. 1033.Google Scholar
Deuel, H. J. Jr. & Movitt, E. (1944). J. Nutrit. 27, 339.Google Scholar
Deuel, H. J. Jr. & Movitt, E. (1945). J. Nutrit. 29, 237.CrossRefGoogle Scholar
Deuel, H. J. Jr., Movitt, E. & Hallman, L. F. (1943). Science, 98, 139.CrossRefGoogle Scholar
Deuel, H. J. Jr., Movitt, E. & Hallman, L. F. (1944). J. Nutrit. 27, 509.Google Scholar
Deuel, H. J. Jr., Movitt, E., Hallman, L. F. & Mattson, F. (1944). J. Nutrit. 27, 107.Google Scholar
Euler, B. v., Euler, H. v. & Rönnestam-Säberg, I. (1947). Ark. Kemi Min. Geol. [B], 25, no.2.Google Scholar
Euler, B. v., Euler, H. v. & Säberg, I. (1942). Ernährung, 7, 65.Google Scholar
Euler, B. v., Euler, H. v. & Säberg, I. (1943). Ernährung, 8, 257.Google Scholar
Golding, J., Soames, K. M. & Zilva, S. S. (1926). Biochem. J. 20, 1306.CrossRefGoogle Scholar
Gullickson, T. W. & Fountaine, F. C. (1939). J. Dairy Sci. 22, 471.Google Scholar
Gullickson, T. W., Fountaine, F. C. & Fitch, J. B. (1942). J. Dairy Sci. 25, 117.Google Scholar
Harris, R. S. & Mosher, L. M. (1940). Food Res. 5, 177.CrossRefGoogle Scholar
Henderson, J. L., Jack, E. L., Lepkovsky, S. & Reid, D. L. (1945). J. Nutrit. 30, 169.Google Scholar
Henry, K. M., Kon, S. K., Hilditch, T. P. & Meara, M. L. (1945). J. Dairy Res. 14, 45.Google Scholar
Hilditch, T. P. & Thompson, H. M. (1936). Biochem. J. 30, 677.CrossRefGoogle Scholar
Hilditch, T. P. & Meara, M. L. (1944). Biochem. J. 38, 29.Google Scholar
Hodgman, C. D. (Editor) (1947). Handbook of Chemistry and Physics, 30th ed. Ohio: Chemical Rubber Publishing Co.Google Scholar
Holmes, A. D. (1925). Boston med. surg. J. 192, 1210.Google Scholar
Jack, E. L., Henderson, J. L., Reid, D. F. & Lepkovsky, S. (1945). J. Nutrit. 30, 175.CrossRefGoogle Scholar
Jansen, B. C. P. (1948). Chem. & Ind. Supplement on the 9th International Congress of Pure and Applied Chemistry, London, 1947, p. 13.Google Scholar
Kentie, A. (1947). Ned. Melk Zuiveltijdschr. 1, 118.Google Scholar
Langworthy, C. F. (1923). Industr. Engng Chem. 15, 276.CrossRefGoogle Scholar
Leichenger, H., Eisenberg, G. & Carlson, A. J. (1948). J. Amer. med. Ass. 136, 388.Google Scholar
McCay, C. M. & Maynard, L. A. (1935). J. biol. Chem. 109, 29.CrossRefGoogle Scholar
Parrish, D. B., Shimer, E. R. & Hughes, J. S. (1946). J. Nutrit. 31, 321.Google Scholar
Schantz, E. J., Boutwell, R. K., Elvehjem, C. A. & Hart, E. B. (1940 a). J. Dairy Sci. 23, 1201.CrossRefGoogle Scholar
Schantz, E. J., Boutwell, R. K., Elvehjem, C. A. & Hart, E. B. (1940 b). J. Dairy Sci. 23, 1205.CrossRefGoogle Scholar
Schantz, E. J., Elvehjem, C. A. & Hart, E. B. (1937–8). J. biol. Chem. 122, 381.Google Scholar
Schantz, E. J., Elvehjem, C. A. & Hart, E. B. (1940). J. Dairy Sci. 23, 181.CrossRefGoogle Scholar
Stenbock, H., Irwin, M. H. & Weber, J. (1936). J. Nutrit. 12, 103.Google Scholar
Zialcita, L. P. & Mitchell, H. M. (1944). Science, 100, 60.CrossRefGoogle Scholar