46036 results in Zoology
Nutritive Value of Vegetable Proteins and its Enhancement by Admixture
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 261-265
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- May 1951
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Economic and Statistical Aspects of Vegetable and Animal Foods
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 255-260
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- May 1951
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A Comparison of the Vitamin C Content of Vegetable Stew when Prepared on a Large Scale in Open and Pressure Cookers
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 167-170
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- May 1951
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The Nutritive Value of Colostrum for the Calf: 4. The Effect of Small Quantities of Colostral Whey, Dialysed Whey and ‘Immune Lactoglobulins’
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 171-176
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- May 1951
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The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 194-206
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- May 1951
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Biochemistry of Animal and Vegetable Proteins
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, p. 243
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- May 1951
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The Relative Nutritional Values of Animal and Vegetable Proteins for Animals
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 243-249
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- May 1951
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Dietary Surveys: Variation in the Weekly Intake of Nutrients
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 177-194
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- May 1951
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The Clinical Picture in Children Fed after Weaning on a Predominantly Vegetable Diet
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 265-269
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- May 1951
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The Composition of Human Milk with Special Reference to the Relation between Phosphorus partition and Phosphatase and to the Partition of Certain Vitamins
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 228-242
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- May 1951
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Factors Affecting the Utilization of Food by Dairy Cows: 4. The Action of the Reticulo-Omasal Orifice
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 207-216
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- May 1951
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Directions to Contributors
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. i-ii
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- May 1951
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Conversion Factors for Vegetable and Animal Foods for Human Consumption
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- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
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- 09 March 2007, pp. 250-255
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- May 1951
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Secular Changes in Growth
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, p. 166
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- February 1951
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Growth and Health
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 142-151
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- February 1951
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Human Foetal Growth
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 158-166
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- February 1951
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The Nutrition of the Young Ayrshire Calf: 3. The Metabolism of the Calf during Starvation and Subsequent Realimentation
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 29-55
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- February 1951
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The Growth Response of Rats to Purified Diets
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 68-74
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- February 1951
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Phases of Postnatal Growth
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- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
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- 09 March 2007, pp. 151-157
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- February 1951
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Pathology of Vitamin A Deficiency and its Clinical Significance
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 130-142
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- February 1951
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