Hostname: page-component-848d4c4894-nmvwc Total loading time: 0 Render date: 2024-07-05T23:31:35.117Z Has data issue: false hasContentIssue false

The Nutrition of the Young Ayrshire Calf

3. The Metabolism of the Calf during Starvation and Subsequent Realimentation

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter
Affiliation:
In Receipt of a Senior Award of the Agricultural Research Council Hannah Dairy Research Institute, Kirkhill, Ayr
W. A. Wood
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Amann, O. V. (1933). Arch. int. Physiol. 37, 121.Google Scholar
Armsby, H. P. & Moulton, C. R. (1925). The Animal as a Converter of Matter and Energy. New York: Chemical Catalogue Co. Inc.Google Scholar
Benedict, F. G. (1907). Publ. Carneg. Instn, no. 77.Google Scholar
Benedict, F. G. (1915). Publ. Carneg. Instn, no. 203.Google Scholar
Benedict, F. G. & Fox, E. L. (1934). Amer. J. Physiol. 108, 285.CrossRefGoogle Scholar
Benedict, F. G. & Ritzman, E. G. (1927). Publ. Carneg. Instn, no. 377.Google Scholar
Benedict, F. G. & Ritzman, E. G. (1931). Arch. Tierernähr. Tierz. 5, 1.Google Scholar
Benedict, S. R. (1909). J. biol. Chem. 6, 363.CrossRefGoogle Scholar
Blackwood, J. H., Morris, S. & Wright, N. C. (1936). J. Dairy Res. 7, 228.CrossRefGoogle Scholar
Blaxter, K. L. (1948). J. agric. Sci. 38, 207.CrossRefGoogle Scholar
Blaxter, K. L. & Howells, A. (1951). Brit. J. Nutrit. 5, 25.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1951). Brit. J. Nutrit. 5, 11.CrossRefGoogle Scholar
Bleyer, B. (1930). In Handbuch der Milchwirtschaft, p. 60. Vienna: Julius Springer.Google Scholar
Braman, W. W. (1924). J. biol. Chem. 60, 79.CrossRefGoogle Scholar
Bricker, M., Mitchell, H. H. & Kinsman, G. M. (1945). J. Nutrit. 30, 269.CrossRefGoogle Scholar
Brody, S. (1932). Res. Bull. Mo. agric. Exp. Sta. no. 166.Google Scholar
Buschke, A. & Vasarhelyi, I. (1932). Klin. Wschr. 11, 1797.CrossRefGoogle Scholar
Butler, A. M. & Tuthill, E. (1931). J. biol. Chem. 93, 171.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1947). J. Physiol. 106, 12P.Google Scholar
Carpenter, T. M. (1927). Amer. J. Physiol. 81, 519.CrossRefGoogle Scholar
Cathcart, E. P. (1907). Biochem. Z. 6, 109.Google Scholar
Cathcart, E. P. & Green, H. H. (1913). Biochem. J. 7, 1.CrossRefGoogle Scholar
Davidson, J. N. (1945). Biochem. J. 39, lix.CrossRefGoogle Scholar
Davidson, J. N. & Waymouth, C. (1944 a). Biochem. J. 38, 375.CrossRefGoogle Scholar
Davidson, J. N. & Waymouth, C. (1944 b). Biochem. J. 38, 379.CrossRefGoogle Scholar
Deuel, H. J. Jr. & Gulick, M. (1932). J. biol. Chem. 96, 25.CrossRefGoogle Scholar
Dewar, A. D. & Newton, W. H. (1948–9). Brit. J. Nutrit. 2, 123.CrossRefGoogle Scholar
Eden, A. (1943). Analyst, 68, 167.CrossRefGoogle Scholar
Fairbanks, B. W. & Mitchell, H. H. (1935). J. agric. Res. 51, 1107.Google Scholar
Folin, O. (1905). Amer. J. Physiol. 13, 117.CrossRefGoogle Scholar
Folin, O. (1905–6). J. biol. Chem. 1, 131.CrossRefGoogle Scholar
Folin, O. (1914). J. biol. Chem. 17, 469.CrossRefGoogle Scholar
Forbes, E. B. & Kriss, M. (1932). J. Nutrit. 5, 183.CrossRefGoogle Scholar
Forbes, E. B. & Swift, R. W. (1941). Bull. Pa agric. Exp. Sta. no. 415.Google Scholar
Gamble, J. I., Ross, G. S. & Tisdall, F. F. (1923). J. biol. Chem. 57, 633.CrossRefGoogle Scholar
Hamilton, T. S. (1938). Quoted by Mitchell, H. H. (1938) in The Biological Value of the Proteins and a Criticism of the Methods of its Determination. Rome: Reale Academia d'Italia.Google Scholar
Hawk, P. B., Oser, B. L. & Summerson, W. H. (1947). Practical Physiological Chemistry, 12th ed. Philadelphia: The Blakiston Co.Google Scholar
Henry, K. M., Houston, J., Kon, S. K. & Osborne, L. W. (1939). J. Dairy Res. 10, 272.CrossRefGoogle Scholar
Henry, K. M., Kon, S. K., Lea, C. H. & White, J. C. D. (1948). J. Dairy Res. 15, 292.CrossRefGoogle Scholar
Hutchinson, J. C. D. & Morris, S. (1936 a). Biochem. J. 30, 1682.CrossRefGoogle Scholar
Hutchinson, J. C. D. & Morris, S. (1936 b). Biochem. J. 30, 1695.CrossRefGoogle Scholar
King, E. J. (1946). Microanalysis in Medical Biochemistry. London: J. & A. Churchill Ltd.Google Scholar
Kosterlitz, H. W. (1944). Nature, Lond., 154, 207.CrossRefGoogle Scholar
Kosterlitz, H. W. & Campbell, R. M. (1945). Nutr. Abstr. Rev. 15, 1.Google Scholar
Kriss, M. & Miller, R. C. (1934). J. Nutrit. 8, 669.CrossRefGoogle Scholar
Krüger, M. & Schmid, J. (1905). Hoppe-Seyl. Z. 45, 1.CrossRefGoogle Scholar
Lehmann, C. & Zuntz, N. (1893). Virchows Arch. 131, suppl. 23.CrossRefGoogle Scholar
Loewy, A. (1911). In Oppenheimer's Handbuch der Biochemie des Menschen und der Tiere, 4, 297.Google Scholar
Lusk, G. (1928). The Elements of the Science of Nutrition, 4th ed. Philadelphia and London: W. B. Saunders Co.Google Scholar
McCrudden, F. H. (1911–12). J. biol. Chem. 10, 187.CrossRefGoogle Scholar
Markowitz, J. (1946). Unpublished observations quoted by Soskin & Levine (1946).Google Scholar
Marston, H. R. (1948). Aust. J. sci. Res. 1, ser. B, p. 93.Google Scholar
Mitchell, H. H. (1923–4). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Morris, S. & Ray, S. C. (1939). Biochem. J. 33, 1217.CrossRefGoogle Scholar
Peters, J. P. & Van Slyke, D. D. (1931). Quantitative Clinical Chemistry, Vol. 1, Interpretations, 1st ed. London: Baillière Tindall and Cox.Google Scholar
Ritzman, E. G. & Benedict, F. G. (1938). Publ. Carneg. Instn, no. 494.Google Scholar
Ritzman, E. G., Washburn, L. E. & Benedict, F. G. (1936). Tech. Bull. N. H. agric. Exp. Sta. no. 66.Google Scholar
Roche, A. & Hoerner, G. (1933). C. R. Soc. Biol., Paris, 114, 1027.Google Scholar
Saxon, G. J. (1914). J. biol. Chem. 17, 99.CrossRefGoogle Scholar
Schneider, B. H. (1947). Feeds of the World, their Digestibility and Composition. University of West Virginia Agricultural Experiment Station.Google Scholar
Sjollema, B. & van der Zande, K. H. M. (1923). J. metab. Res. 4, 525.Google Scholar
Soskin, S. & Levine, R. (1946). Carbohydrate Metabolism. Chicago: University Press.Google Scholar
Sumner, E. E. (1938). J. Nutrit. 16, 129.CrossRefGoogle Scholar
Swaminathan, M. (1937 a). Indian. J. med. Res. 25, 57.Google Scholar
Swaminathan, M. (1937 b). Indian J. med. Res. 25, 381.Google Scholar
Thomas, K. (1909). Arch. Anat. Physiol. Lpz., Physiol. Abt. p. 219.Google Scholar
Tomme, M. F. & Taranenko, G. A. (1939). Byull. vsesoyuz. Akad. sel. khoz. Nauk Im. Lemina, no. 10, p. 36.Google Scholar
Van Slyke, D. D. (1920). J. biol. Chem. 41, 503.CrossRefGoogle Scholar
Van Slyke, D. D. & Cullen, G. E. (1910). J. biol. Chem. 24, 117.CrossRefGoogle Scholar
Voit, E. (1901). Z. Biol. 41, 188.Google Scholar
Volhard, J. (1878). Z. anal. Chem. 17, 482.CrossRefGoogle Scholar
Werthessen, N. (1937). Amer. J. Physiol. 120, 458.CrossRefGoogle Scholar
Wesson, L. G. (1930–1). J. Nutrit. 3, 503.CrossRefGoogle Scholar
Wilson, H. E. C. (1925). Biochem. J. 19, 322.CrossRefGoogle Scholar
Young, E. G. & Conway, C. F. (1942). J. biol. Chem. 142, 839.CrossRefGoogle Scholar