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Nutritive Value of Vegetable Proteins and its Enhancement by Admixture

Published online by Cambridge University Press:  09 March 2007

Harriette Chick
Harriette Chick
Affiliation:
Lister Institute of Preventive Medicine, London, S.W. 1
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Abstract

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Type
The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 261 - 265
Copyright
Copyright © The Nutrition Society 1951

References

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