46036 results in Zoology
Directions to Contributors
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. ii-iii
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Vitamin A-Active Substances
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 94-100
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Vitamin A Levels in Health and Disease
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 119-129
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
The Nutrition of the Young Ayrshire Calf: 2. A Spirometer for the Determination of the Respiratory Exchange of the Calf
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 25-29
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Site of Conversion of Carotene to Vitamin A
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 114-119
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
The Nutrition of the Young Ayrshire Calf: 1. The Endogenous Nitrogen and Basal Energy Metabolism of the Calf
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 11-25
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
The Assessment of Glucose-Containing Substances in Rumen Micro-Organisms during a Digestion Cycle in Sheep
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 84-93
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Vitamins A and Vision
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 100-104
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
The Nutrition of the Young Ayrshire Calf: 4. Some Factors Affecting the Biological Value of Protein Determined by Nitrogen-Balance Methods
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 55-67
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Standardization and Requirement of Vitamin A
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 104-113
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
The Metabolic Effects of 4-Aminopteroylglutamic Acid in the Guinea-Pig*
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-10
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
The Estimation of Glucose-Containing Substances in Micro-Organisms from the Rumen of the Sheep
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 75-83
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Corrigenda
-
- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, p. i
- Print publication:
- February 1951
-
- Article
-
- You have access
- Export citation
Factors Affecting the Utilization of Food by Dairy Cows: 2. The Specific Gravity of Digesta from the Reticulo-Rumen of Cows
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. 395-398
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation
Factors Affecting the Utilization of Food by Dairy Cows: 2. Factors Influencing the Rate of Breakdown of Cellulose (Cotton Thread) in the Rumen of the Cow
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. 389-394
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation
Factors Affecting the Utilization of Food by Dairy Cows: 1. The Rate of Passage of Food through the Digestive Tract
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. 361-388
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation
BJN volume 4 issue 4 Cover and Back matter
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation
The Britiah Journal of Nutrition: Directions to Contributors
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-ii
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation
A Study of Some Aspects of Reproduction by Means of Chemical Analysis
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. 354-360
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation
Variations in the Pigment and Vitamin A Contents of Egg Yolk
-
- Journal:
- British Journal of Nutrition / Volume 4 / Issue 4 / December 1950
- Published online by Cambridge University Press:
- 09 March 2007, pp. 323-331
- Print publication:
- December 1950
-
- Article
-
- You have access
- Export citation