46036 results in Zoology
Recent Trends in the Sugar Industry of the British West Indies
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 69-73
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- February 1950
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South Africa's Contribution to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 63-69
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- February 1950
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Copper Pine of Calves
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 16-31
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- February 1950
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The Work of the Overseas Food Corporation in Relation to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 74-77
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- February 1950
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Commonwealth Contributions and British Requirement of Cereals
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 79-82
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- February 1950
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Commonwealth Contributions and British Requirement of Bacon
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 82-83
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- February 1950
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Commonwealth Contributions and British Requirement of Fruit
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 83-85
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- February 1950
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Canada's Contribution to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 49-53
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- February 1950
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The Requirement of the Normal Rat for Pteroylglutamic Acid
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 9-15
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- February 1950
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BJN volume 4 issue 1 Cover and Front matter
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. f1-f2
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- February 1950
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Australia's Contribution to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 53-56
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- February 1950
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BJN volume 4 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. b1-b2
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- February 1950
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Adaptation of Carbohydrate Metabolism to Undernutrition
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 1-8
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- February 1950
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Commonwealth Contributions and British Requirement of Dairy Produce
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 86-88
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- February 1950
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Commonwealth Contributions and British Requirement of Meat
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 77-79
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- February 1950
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Ascorbic Acid and Healing of Heat Injuries in the Guinea-pig Cornea
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 32-42
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- February 1950
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New Zealand's Contribution to the British Diet
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 57-63
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- February 1950
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Sugar and Food Yeast
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- British Journal of Nutrition / Volume 4 / Issue 1 / February 1950
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- 09 March 2007, pp. 91-93
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- February 1950
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The Rachitogenic Effect of Yeast
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- British Journal of Nutrition / Volume 2 / Issue 4 / December 1949
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- 09 March 2007, pp. 403-405
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- December 1949
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BJN volume 2 issue 4 Cover and Front matter
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- British Journal of Nutrition / Volume 2 / Issue 4 / December 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- December 1949
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