Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-04-30T18:31:02.128Z Has data issue: false hasContentIssue false

The Rachitogenic Effect of Yeast

Published online by Cambridge University Press:  09 March 2007

R. Braude
Affiliation:
National Institute for Research in Dairying, University of reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Antivitamins in Food
Copyright
Copyright © The Nutrition Society 1949

References

Barnes, L. L., Sperling, G. & Maynard, L. A. (1941). Proc. Soc. exp. Biol., N. Y., 46, 562.CrossRefGoogle Scholar
Braude, R., Henry, K. M. & Kon, S. K. (1948-9). Brit. J. Nutrit. 2, 66.CrossRefGoogle Scholar
Braude, R., Henry, K. M., Kon, s. K. & Thompson, s. Y. (1947). Brit. J. Nutrit. I, vi.Google Scholar
Braude, R., Kon, s. K. & White, E. G. (1943). J. Comp. Path. 53, 161.CrossRefGoogle Scholar
Braude, R., Kon, S. K. & White, E. G. (1944). J. Comp. Path. 54, 88.CrossRefGoogle Scholar
Hoff-Jørgensen, E. (1947). Nature, Lond., 159, 99.CrossRefGoogle Scholar
Hoff-Jørgensen, E. (1948). Nature, Lond., 162, 575.CrossRefGoogle Scholar
Man, T. J. de (1948). Nature, Lond., 162, 574.CrossRefGoogle Scholar
Marek, J. & Wellmann, O. (1931). Die Rhacitis (Pathologischer Teil). Jena: Gustav Fischer.Google Scholar
Miller, R. C., Keith, T. B., McCarty, M. A. & Thorp, W. T. S. (1940). Proc. Soc. exp. Biol. N. Y., 45, 50.CrossRefGoogle Scholar
Møllgaard, H., Lorenzen, K., Hansen, I. G. & Christensen, P. E. (1946). Biochem. J. 40, 589.CrossRefGoogle Scholar
Pedersen, J. G. A. (1940). Beretn. Forsøslab. Kbh. no. 193.Google Scholar
Perla, D. (1939). Science, 89, 132.CrossRefGoogle Scholar