46036 results in Zoology
Observations on the Vitamin Metabolism of the Common Fowl: 1. The Partition of Free and Combined Riboflavin in the Tissues of the Laying Hen
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 71-75
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- February 1952
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The Nutrition of the Young Ayrshire Calf: 8. Muscular Dystrophy in the Growing Calf
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 125-144
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- February 1952
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Abstracts of Communications: The Seventy-fourth Meeting of The Nutrition Society
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. i-v
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- February 1952
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The Effects of Additions of Calcium Carbonate to the Diet of Breeding Mice: 2. Haematology and Histopathology
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 280-294
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- February 1952
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Index of Subjects
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 442-456
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- February 1952
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The Relationships between Vitamin B12, Folic Acid and Folinic Acid
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 315-324
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- February 1952
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Index of Authors
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 439-441
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- February 1952
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The Fatty Acids Present in the Rumen of Lambs Fed on a Flaked Maize Ration
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 190-198
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- February 1952
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The Direct Use of Plant Materials by Man
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 118-124
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- February 1952
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Bone as a Mineral Reserve
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 415-423
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- February 1952
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Introduction to the Subject of Diet in Hypertension and Renal Disease
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 427-428
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- February 1952
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Radiology of Bones in Health and Disease
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, p. 426
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- February 1952
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The Animal Protein Factor in the Nutrition of Chickens
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 335-339
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- February 1952
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Variations in the Composition of Egg-yolk Pigment
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 393-397
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- February 1952
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The Carbohydrate Constituents of Herbage
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 104-110
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- February 1952
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The Administration of Cobalt by Different Routes to Lambs Maintained on a Low-Cobalt Diet
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 176-189
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- February 1952
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Diet in Heart Disease
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 435-437
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- February 1952
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Diet and Chronic Renal Disease
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 432-435
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- February 1952
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The Assessment of the Growth of Schoolchildren with Special Reference to Secular Changes*
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 19-33
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- February 1952
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The Nutrition of Nigerian Peasants, with Special Reference to the Effects of Deficiencies of the Vitamin B Complex, Vitamin A and Animal Protein
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- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
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- 09 March 2007, pp. 34-55
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- February 1952
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