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Introduction to the Subject of Diet in Hypertension and Renal Disease

Published online by Cambridge University Press:  09 March 2007

R. Platt
R. Platt
Affiliation:
Department of Medicine, University of Manchester
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Abstract

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Type
Diet in Relation to Renal and Cardio-vascular Disease
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 427 - 428
Copyright
Copyright © The Nutrition Society 1952

References

Black, D. A. K. (1952). Brit. J. Nutrit. 6, 428.CrossRefGoogle Scholar
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Platt, R. (1951). Lancet, 260, 1239.CrossRefGoogle Scholar
Rapoport, S., Brodsky, W. A., West, C. D. & Mackler, B. (1949). Amer. J. Physiol. 156, 433.CrossRefGoogle Scholar
Roscoe, M. H. (1952). Brit. J. Nutrit. 6, 432.CrossRefGoogle Scholar