46036 results in Zoology
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 08 June 2021, pp. 136-149
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The gut microbiota as a therapeutic target for obesity: a scoping review
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
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- 08 June 2021, pp. 207-220
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BJN volume 126 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 08 June 2021, pp. b1-b2
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- 14 July 2021
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Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 08 June 2021, pp. 1232-1239
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- 28 April 2022
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Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge, child feeding practices and growth
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- Journal of Nutritional Science / Volume 10 / 2021
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- 07 June 2021, e44
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Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 07 June 2021, pp. 1180-1189
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- 28 April 2022
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A comparison of the remote food photography method and the automated self-administered 24-h dietary assessment tool for measuring full-day dietary intake among school-age children
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 04 June 2021, pp. 1269-1278
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- 28 April 2022
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A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
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- Journal of Nutritional Science / Volume 10 / 2021
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- 04 June 2021, e42
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Consumption of carbonated soft drinks, fruits and vegetables and association with macroeconomic indicators: the analysis of students from seventy-four countries (2003–2015)
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 04 June 2021, pp. 1214-1223
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- 28 April 2022
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Dietary selenium sources differentially regulate selenium concentration, mRNA and protein expression of representative selenoproteins in various tissues of yellow catfish Pelteobagrus fulvidraco
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 04 June 2021, pp. 490-502
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- 28 February 2022
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Iodine nutrition among the adult population of the Faroe Islands: a population-based study
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 04 June 2021, pp. 1190-1197
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- 28 April 2022
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Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 04 June 2021, pp. 1132-1142
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- 28 April 2022
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 04 June 2021, pp. 5166-5175
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Obesity and COVID-19: renin–angiotensin as a mediator of morbidity and mortality
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 03 June 2021, pp. 1439-1440
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- 14 May 2022
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Nutrition and indoor cycling: a cross-sectional analysis of carbohydrate intake for online racing and training
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 03 June 2021, pp. 1204-1213
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- 28 April 2022
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Effect of niacin supplementation on nausea-like behaviour in an isoniazid-induced mouse model of pellagra
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 03 June 2021, pp. 961-971
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- 14 April 2022
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Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case–control study
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 03 June 2021, pp. 1026-1033
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- 14 April 2022
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Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent schoolchildren after a 6-month randomised feeding trial
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 03 June 2021, pp. 1018-1025
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- 14 April 2022
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Association of blood lead level with vitamin D binding protein, total and free 25-hydroxyvitamin D levels in middle-school children
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 03 June 2021, pp. 982-992
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- 14 April 2022
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