Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 15
The effectiveness of flame weeding and cultivation on weed control, yield and yield components of organic soybean as influenced by manure application
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- Published online by Cambridge University Press:
- 22 June 2015, pp. 288-299
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- Cited by 15
Financial transition and costs of sustainable agricultural intensification practices on a beef cattle and crop farm in Brazil's Amazon
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- 09 December 2019, pp. 26-37
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- Cited by 15
Soil quality improvement under an ecologically based farming system in northwest Missouri
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- 16 May 2012, pp. 245-254
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- Cited by 15
Peru potato potential: Biodiversity conservation and value chain development
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- 26 July 2016, pp. 19-32
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- Cited by 15
Investment behavior and status quo bias of conventional and organic hog farmers: An experimental approach
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- 22 July 2015, pp. 318-329
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- Cited by 15
Azinphos-methyl (AZM) phase-out: Actions and attitudes of apple growers in Washington State
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- 25 February 2011, pp. 276-286
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- Cited by 15
Energy efficiency of organic pear production in greenhouses in China
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- 18 March 2010, pp. 196-203
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- Cited by 15
Effects of soil fungi on weed communities in a corn–soybean rotation
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- 27 May 2008, pp. 108-117
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- Cited by 15
Building farmers' capacity for innovation generation: Insights from rural Ghana
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- 09 January 2017, pp. 116-130
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- Cited by 15
Lentil enhances agroecosystem productivity with increased residual soil water and nitrogen
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- 13 July 2016, pp. 319-330
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- Cited by 15
Effects induced by living mulch on rhizosphere interactions in organic artichoke: The cultivar's adaptive strategy
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- 10 June 2016, pp. 214-223
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- Cited by 15
A technique for assessing environmental impact risks of agricultural systems
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- 24 August 2009, pp. 234-243
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- Cited by 15
The case for taking account of labor in sustainable food systems in the United States
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- 21 February 2017, pp. 576-578
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- Cited by 14
Cutting management and alfalfa stand age effects on organically grown corn grain yield and soil N availability
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- 14 August 2017, pp. 144-154
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- Cited by 14
The role of US organic certifiers in organic hotspot formation
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- 22 June 2015, pp. 230-245
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- Cited by 14
Shopping at farmers' markets: Does ease of access really matter?
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- 05 October 2015, pp. 441-451
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- Cited by 14
Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia
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- 29 May 2013, pp. 291-309
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- Cited by 14
Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production
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- 20 December 2013, pp. 263-269
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- Cited by 14
Organic labeling controversies: a means to an end within global value chains
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- 12 September 2018, pp. 109-114
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- Cited by 14
Landscape positions dictating crop fertilizer responses in wheat-based farming systems of East African Highlands
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- 30 January 2020, pp. S4-S16
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