Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
A capacity assessment of New England's large animal slaughter facilities as relative to meat production for the regional food system
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- Published online by Cambridge University Press:
- 22 July 2011, pp. 192-199
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- Cited by 13
Post-emergence weed control through abrasion with an approved organic fertilizer
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- Published online by Cambridge University Press:
- 30 September 2010, pp. 31-37
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- Cited by 13
Effects of cover crop presence, cover crop species selection and fungicide seed treatment on corn seedling growth
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- Published online by Cambridge University Press:
- 11 July 2017, pp. 93-102
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- Cited by 13
Crop diversity effects on productivity and economics: a Northern Great Plains case study
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- Published online by Cambridge University Press:
- 05 July 2018, pp. 69-76
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- Cited by 12
The influence of organic transition strategy on chemical and biological soil tests
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- Published online by Cambridge University Press:
- 03 January 2012, pp. 17-31
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- Cited by 12
Options to improve family income, labor input and soil organic matter balances by soil management and maize–livestock interactions. Exploration of farm-specific options for a region in Southwest Mexico
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- Published online by Cambridge University Press:
- 29 April 2014, pp. 373-391
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- Cited by 12
Land use and soils disposal: From competition to territorial governance (examples from land use conflicts in the greater Paris region)
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- Published online by Cambridge University Press:
- 01 November 2013, pp. 206-217
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- Cited by 12
Farming system effects on biologically mediated plant–soil feedbacks
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- Published online by Cambridge University Press:
- 31 January 2020, pp. 1-7
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- Cited by 12
Impact of living mulch on arthropod fauna: analysis of pest and beneficial dynamics on organic cauliflower (Brassica oleracea L. var. botrytis) in different European scenarios
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- Published online by Cambridge University Press:
- 15 June 2016, pp. 240-247
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- Cited by 12
Farm service agency employee intentions to use weather and climate data in professional services
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- Published online by Cambridge University Press:
- 20 February 2018, pp. 212-221
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- Cited by 12
The role of riparian buffer management in reducing off-site impacts from grazed dairy systems
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- 03 January 2012, pp. 1-16
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- Cited by 12
Productivity and profitability of manual and mechanized conservation agriculture (CA) systems in Eastern Zambia
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- Published online by Cambridge University Press:
- 29 November 2017, pp. 380-394
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- Cited by 12
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA
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- 04 April 2016, pp. 145-156
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- Cited by 12
Diversification and labor productivity on US permaculture farms
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- Published online by Cambridge University Press:
- 26 October 2017, pp. 326-337
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- Cited by 12
Local or global: A biophysical analysis of a regional food system
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- Published online by Cambridge University Press:
- 12 February 2018, pp. 523-533
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- Cited by 12
Ecological costs of discrimination: racism, red cedar and resilience in farm bill conservation policy in Oklahoma
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- Published online by Cambridge University Press:
- 21 October 2019, pp. 420-434
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- Cited by 12
Soil fertility and crop growth under poultry/crop integration
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- 15 June 2012, pp. 173-182
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- Cited by 12
Evaluation of different pig slurry composts as fertilizer of horticultural crops: Effects on selected chemical and microbial properties
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- Published online by Cambridge University Press:
- 04 December 2007, pp. 307-315
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- Cited by 12
Clover green manure productivity and weed suppression in an organic grain rotation
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- Published online by Cambridge University Press:
- 05 December 2016, pp. 474-483
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- Cited by 12
Farming adaptations in the face of climate change
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- Published online by Cambridge University Press:
- 18 January 2018, pp. 206-211
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