Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production
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- Published online by Cambridge University Press:
- 21 December 2015, pp. 33-42
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- Cited by 10
Effects of maize residue and mineral nitrogen applications on maize yield in conservation-agriculture-based cropping systems of Southern Africa
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- Published online by Cambridge University Press:
- 31 January 2019, pp. 322-335
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- Cited by 10
Determinants of smallholder farmers’ adoption of short-term and long-term sustainable land management practices
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- Published online by Cambridge University Press:
- 03 November 2020, pp. 265-277
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- Cited by 10
Life-cycle greenhouse gas assessment of Community Supported Agriculture in California's Central Valley
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- Published online by Cambridge University Press:
- 01 June 2017, pp. 393-405
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- Cited by 10
Profitability of coupled potato and dairy farms in Maine
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- Published online by Cambridge University Press:
- 15 March 2007, pp. 261-272
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- Cited by 10
Identification and prioritization of farmers' innovations in northern Ghana
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- Published online by Cambridge University Press:
- 09 October 2014, pp. 537-549
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- Cited by 10
Influence of field margin type on weed species richness and abundance in conventional crop fields
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- Published online by Cambridge University Press:
- 29 November 2010, pp. 127-136
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- Cited by 10
Sainfoin seeds in organic diets for weaned piglets—utilizing the protein-rich grains of a long-known forage legume
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- Published online by Cambridge University Press:
- 07 October 2014, pp. 12-21
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- Cited by 10
Meeting market demand in the organic sector: Handler–supplier relationships in the face of tight supply
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- 27 May 2009, pp. 137-145
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- Cited by 10
Chemical changes under aerobic composting and nutrient supplying potential of banana residue compost
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- 12 February 2007, pp. 113-125
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- Cited by 10
Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain
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- Published online by Cambridge University Press:
- 14 June 2010, pp. 263-271
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- Cited by 10
The promises of farming in the city: Introduction to the urban agriculture themed issue
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- Published online by Cambridge University Press:
- 29 January 2015, pp. 1-2
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- Cited by 10
Analysis of crop residue use in small holder mixed farms in Ethiopia
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- 02 November 2016, pp. 454-462
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- Cited by 10
Economic feasibility of mobile processing units for small-scale pasture poultry farmers
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- Published online by Cambridge University Press:
- 10 September 2015, pp. 387-401
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- Cited by 10
Attitudes of dining customers towards sustainability-related food values at a public University campus
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- 18 February 2019, pp. 221-226
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- Cited by 10
Growing the community – a case study of community gardens in Lincoln's Abbey Ward
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- Published online by Cambridge University Press:
- 06 December 2017, pp. 530-541
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- Cited by 10
Soil nutrient and plant responses to solarization in an agroecosystem utilizing an organic nutrient source
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- 27 May 2008, pp. 149-154
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- Cited by 10
Landscape characterization of integrated crop–livestock systems in three case studies of the tropics
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- Published online by Cambridge University Press:
- 22 May 2014, pp. 218-229
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- Cited by 10
Productivity and water use of organic wheat–chickpea intercropping system under limited moisture conditions in Northwest India
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- 10 October 2017, pp. 134-143
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- Cited by 10
Using the cover crop N calculator for adaptive nitrogen fertilizer management: a proof of concept
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- Published online by Cambridge University Press:
- 08 May 2019, pp. 550-560
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