Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Combining current land use and farmers' knowledge to design land-use requirements and improve land suitability evaluation
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- Published online by Cambridge University Press:
- 14 March 2011, pp. 287-296
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- Cited by 10
Understanding system innovation adoption: A comparative analysis of integrated soil fertility management uptake in Tamale (Ghana) and Kakamega (Kenya)
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- Published online by Cambridge University Press:
- 02 October 2017, pp. 313-325
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- Cited by 10
Using the cover crop N calculator for adaptive nitrogen fertilizer management: a proof of concept
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- Published online by Cambridge University Press:
- 08 May 2019, pp. 550-560
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- Cited by 9
Efficiency of an agrosystem designed for family farming in the pre-Amazon region
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- Published online by Cambridge University Press:
- 10 September 2010, pp. 24-30
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- Cited by 9
‘Organic abundance’ report: fatally flawed
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- Published online by Cambridge University Press:
- 23 January 2008, pp. 321-323
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- Cited by 9
Effectiveness of living mulch strategies for winter organic cauliflower (Brassica oleracea L. var. botrytis) production in Central and Southern Italy
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- Published online by Cambridge University Press:
- 14 June 2016, pp. 263-272
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- Cited by 9
Securing fresh food from fertile soil, challenges to the organic and raw milk movements
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- Published online by Cambridge University Press:
- 29 November 2017, pp. 472-485
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- Cited by 9
Residue management systems and their implications for production efficiency
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- Published online by Cambridge University Press:
- 12 February 2007, pp. 124-133
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- Cited by 9
Participatory organic research in the USA and Italy: Across a continuum of farmer–researcher partnerships
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- Published online by Cambridge University Press:
- 28 July 2016, pp. 331-348
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- Cited by 9
Investigating tarps to facilitate organic no-till cabbage production with high-residue cover crops
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- 26 September 2018, pp. 227-233
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- Cited by 9
Consumer factors associated with purchasing local versus global value chain foods
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- 03 November 2016, pp. 33-46
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- Cited by 9
Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda
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- Published online by Cambridge University Press:
- 02 November 2016, pp. 428-445
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- Cited by 9
A novel methodology to assess land-based food self-reliance in the Southwest British Columbia bioregion
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- 15 February 2016, pp. 112-130
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- Cited by 9
From the field: Empowering women to improve family food security in Afghanistan
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- Published online by Cambridge University Press:
- 16 June 2014, pp. 15-21
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- Cited by 9
Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
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- 15 August 2018, pp. 90-101
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- Cited by 9
Sustainable water management in slaughterhouses by cleaner production methods—a review
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- 03 April 2020, pp. 215-224
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- Cited by 9
Transition cropping system impacts on organic wheat yield and quality
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- 15 August 2014, pp. 461-472
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- Cited by 9
Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits
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- Published online by Cambridge University Press:
- 28 April 2021, pp. 557-568
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- Cited by 9
Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California
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- 24 June 2019, pp. 407-415
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- Cited by 9
Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality
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- Published online by Cambridge University Press:
- 05 December 2016, pp. 485-497
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