Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 19
Global benefits, local burdens? The paradox of governing biofuels production in Kansas and Iowa
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- Published online by Cambridge University Press:
- 30 March 2010, pp. 129-142
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- Cited by 19
Phytotoxicity factors and herbicide contamination in relation to compost quality management practices
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- Published online by Cambridge University Press:
- 12 February 2007, pp. 67-72
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- Cited by 19
Comparative study of methanogens in one- and two-stage anaerobic digester treating food waste
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- Published online by Cambridge University Press:
- 30 September 2014, pp. 515-523
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- Cited by 19
Urban people as paddy farmers: The Japanese Tanada Ownership System discussed from a European perspective
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- 15 April 2011, pp. 328-341
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- Cited by 19
The importance of farmers' markets for West Virginia direct marketers
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- 05 March 2007, pp. 20-29
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- Cited by 19
Increasing the effectiveness of technology transfer for conservation cropping systems through research and field design
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- 12 February 2007, pp. 199-209
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- Cited by 19
Plant breeding for local food systems: A contextual review of end-use selection for small grains and dry beans in Western Washington
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- Published online by Cambridge University Press:
- 19 June 2015, pp. 172-184
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- Cited by 19
Six-year comparison between organic, IPM and conventional cotton production systems in the Northern San Joaquin Valley, California
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- 05 March 2007, pp. 30-40
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- Cited by 19
Green marketing: Are environmental and social objectives compatible with profit maximization?
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- 30 March 2010, pp. 90-98
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- Cited by 19
Farmer use of intermediated market channels: a review
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- 29 April 2018, pp. 181-197
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- Cited by 19
Why early collective action pays off: evidence from setting Protected Geographical Indications
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- 22 June 2016, pp. 179-192
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- Cited by 19
Co-designing innovative cropping systems that match biophysical and socio-economic diversity: The DATE approach to Conservation Agriculture in Madagascar, Lao PDR and Cambodia
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- 07 October 2015, pp. 452-470
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- Cited by 19
How civic is it? Success stories in locally focused agriculture in Maine
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- 12 February 2007, pp. 114-123
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- Cited by 19
Connecting supermarkets and farms: the role of intermediaries in Walmart China's fresh produce supply chains
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- 12 January 2017, pp. 47-59
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- Cited by 19
Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples
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- 20 May 2015, pp. 122-138
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- Cited by 19
Farmer-developed vegetable intercropping systems in southern Hebei, China
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- 16 June 2010, pp. 272-280
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- Cited by 19
Analysis of the transport of imported food in Spain and its contribution to global warming
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- 12 December 2014, pp. 37-48
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- Cited by 18
Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture
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- 16 January 2018, pp. 415-429
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- Cited by 18
Essential multiple functions of farms in rural communities and landscapes
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- Published online by Cambridge University Press:
- 23 December 2010, pp. 137-148
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- Cited by 18
Long-term farming systems research in the central High Plains
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- 14 June 2012, pp. 183-193
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