Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 22
Comparative carbon footprint assessment of winter lettuce production in two climatic zones for Midwestern market
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- Published online by Cambridge University Press:
- 21 August 2013, pp. 310-318
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- Cited by 22
Comparison of an integrated crop–livestock system with soybean only: Economic and production responses in southern Brazil
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- Published online by Cambridge University Press:
- 15 November 2013, pp. 230-238
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- Cited by 22
Direct marketing channel choices among US farmers: evidence from the Local Food Marketing Practices Survey
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- Published online by Cambridge University Press:
- 25 March 2019, pp. 475-489
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- Cited by 22
The grass is greener: Farmers' experiences with pastured poultry
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- Published online by Cambridge University Press:
- 04 August 2011, pp. 173-179
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- Cited by 21
Farm level implementation of soil conservation measures: farmers’ beliefs and intentions
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- 09 January 2017, pp. 524-537
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- Cited by 21
Spatial analysis of the participation in agri-environment measures for organic farming
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- 07 September 2015, pp. 375-386
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- Cited by 21
Influence of different soil management practices on ground-flora vegetation in an almond orchard
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- 21 July 2015, pp. 300-308
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- Cited by 21
Short food supply chains: the link between participation and farmers' competencies
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- 11 September 2019, pp. 643-652
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- Cited by 21
Understanding perennial wheat adoption as a transformative technology: evidence from the literature and farmers
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- 22 June 2015, pp. 101-110
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- Cited by 21
Farm structural change of a different kind: Alternative dairy farms in Wisconsin—graziers, organic and Amish
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- 09 December 2008, pp. 25-37
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- Cited by 21
Effect of roller-crimper technology on weed management in organic zucchini production in a Mediterranean climate zone
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- 08 April 2015, pp. 111-121
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- Cited by 21
Organic banana production in Ecuador: Its implications on black Sigatoka development and plant–soil nutritional status
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- 04 December 2007, pp. 297-306
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- Cited by 21
Crop physiological response across the Chicago metropolitan region: Developing recommendations for urban and peri-urban farmers in the North Central US
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- 13 December 2013, pp. 8-14
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- Cited by 20
Coping with food poverty in cities: The case of urban agriculture in Glen Norah Township in Harare
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- 20 May 2015, pp. 202-213
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- Cited by 20
Mapping the potential of local food capacity in Southeastern Minnesota
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- 21 March 2014, pp. 364-372
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- Cited by 20
Innovative strategies for on-farm weed management in organic carrot
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- 04 December 2007, pp. 246-259
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- Cited by 20
Value chains in renewable and sustainable food systems
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- Published online by Cambridge University Press:
- 26 December 2017, pp. 1-5
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- Cited by 20
Biogas in organic agriculture—effects on productivity, energy self-sufficiency and greenhouse gas emissions
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- 24 January 2013, pp. 28-41
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- Cited by 20
Conservation agriculture in Laos: Diffusion and determinants for adoption of direct seeding mulch-based cropping systems in smallholder agriculture
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- 19 December 2011, pp. 81-92
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- Cited by 19
Economic impact of organic agriculture hotspots in the United States
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- 13 February 2018, pp. 501-522
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