Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
Competitive ability of rotational crops with weeds in dryland organic wheat production systems
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- Published online by Cambridge University Press:
- 01 February 2016, pp. 57-68
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- Cited by 18
Soil property indices for assessing short-term changes in soil quality
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- Published online by Cambridge University Press:
- 25 February 2008, pp. 70-79
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- Cited by 18
Farmer perspectives of Farm to Institution in Michigan: 2012 survey results of vegetable farmers
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- 12 January 2015, pp. 60-71
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- Cited by 18
Comparison of organic and conventional managements on yields, nutrients and weeds in a corn–cabbage rotation
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- 12 August 2013, pp. 132-142
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- Cited by 18
Use of conservation practices by women farmers in the Northeastern United States
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- 28 November 2012, pp. 65-82
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- Cited by 18
Water infiltration and surface-soil structural properties as influenced by animal traffic in the Southern Piedmont USA
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- 26 August 2011, pp. 256-265
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- Cited by 18
Juglans regia (walnut) in temperate arable agroforestry systems: effects on soil characteristics, arthropod diversity and crop yield
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- 07 May 2019, pp. 533-549
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- Cited by 18
Physiological responses of grapevines to biodynamic management
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- 06 October 2015, pp. 402-413
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- Cited by 18
Permaculture farmers consistently cultivate perennials, crop diversity, landscape heterogeneity and nature conservation
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- 12 February 2019, pp. 342-351
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- Cited by 17
A comparison of conventional and alternative agroecosystems using alfalfa (Medicago sativa) and winter wheat (Triticum aestivum)
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- 12 February 2007, pp. 38-47
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- Cited by 17
Contribution of urban and periurban agriculture to household food and nutrition security along the urban–rural continuum in Ouagadougou, Burkina Faso
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- 23 November 2015, pp. 5-20
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- Cited by 17
Productivity differences between organic and other vegetable farming systems in northern Thailand
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- 13 August 2013, pp. 154-169
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- Cited by 17
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations
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- 12 February 2018, pp. 226-238
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- Cited by 17
Effect of feeding system on unsaturated fatty acid level in milk of dairy cows
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- 09 February 2011, pp. 224-229
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- Cited by 17
The adoption and impact of management intensive rotational grazing (MIRG) on Connecticut dairy farms
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- 12 February 2007, pp. 261-266
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- Cited by 17
Short food supply chains, labor productivity and fair earnings: an impossible equation?
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- 23 October 2019, pp. 697-709
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- Cited by 17
A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents
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- 03 September 2018, pp. 140-157
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- Cited by 17
Correlating drought conservation practices and drought vulnerability in a tropical agricultural system
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- 27 February 2018, pp. 279-291
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- Cited by 17
Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production
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- 24 August 2009, pp. 225-233
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- Cited by 16
Can living mulches in intercropping systems reduce the potential nitrate leaching? Studies of organic cauliflower (Brassica oleracea L. var. botrytis) and leek (Allium porrum L.) production across European conditions
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- 18 July 2016, pp. 224-239
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