Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 26
Is there a promising market ‘in between’ organic and conventional food? Analysis of consumer preferences
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- Published online by Cambridge University Press:
- 24 August 2009, pp. 205-213
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- Cited by 26
Effects of harvest period, nitrogen fertilization and mycorrhizal fungus inoculation on triticale (×Triticosecale Wittmack) forage yield and quality
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- Published online by Cambridge University Press:
- 29 November 2011, pp. 278-286
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- Cited by 26
‘Slow to change’: Farmers’ perceptions of place-based barriers to sustainable agriculture
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- Published online by Cambridge University Press:
- 12 January 2017, pp. 511-523
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- Cited by 26
Regional self-reliance of the Northeast food system
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- Published online by Cambridge University Press:
- 26 February 2014, pp. 349-363
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- Cited by 26
Locating the locale of local food: The importance of context, space and social relations
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- Published online by Cambridge University Press:
- 27 October 2014, pp. 563-576
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- Cited by 26
Farm-gate nutrient balance assessment of organic dairy farms at different intensity levels in Germany
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- 08 August 2007, pp. 223-232
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- Cited by 26
Organic agriculture in the United States: A 30-year retrospective
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- 31 May 2013, pp. 294-328
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- Cited by 26
Economics of organic and conventional hazelnut production in the Terme district of Samsun, Turkey
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- 30 June 2008, pp. 217-227
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- Cited by 26
Are biotechnology and sustainable agriculture compatible?
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- Published online by Cambridge University Press:
- 30 March 2010, pp. 143-157
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- Cited by 26
Potential carbon sequestration and nitrogen cycling in long-term organic management systems
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- 12 January 2017, pp. 498-510
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- Cited by 26
Agronomic and physiological aspects of nitrogen use efficiency in conventional and organic cereal-based production systems
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- 22 May 2017, pp. 443-466
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- Cited by 26
Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile
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- 09 May 2019, pp. 571-578
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- Cited by 26
Winter legume cover-crop root decomposition and N release dynamics under disking and roller-crimping termination approaches
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- 20 May 2015, pp. 214-229
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- Cited by 26
Weed suppression with hydramulch, a biodegradable liquid paper mulch in development
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- 15 March 2007, pp. 216-223
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- Cited by 25
Farmers’ markets’ locavore challenge: The potential of local food production for newly emerged farmers’ markets in Czechia
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- 10 March 2014, pp. 305-317
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- Cited by 25
Short food supply chains for local food: a difficult path
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- 10 September 2018, pp. 182-191
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- Cited by 25
The potential of herbaceous native Australian legumes as grain crops: a review
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- 18 August 2010, pp. 72-91
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- Cited by 25
Cultivating climate resilience: a participatory assessment of organic and conventional rice systems in the Philippines
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- 14 January 2018, pp. 225-237
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- Cited by 25
Challenges for maintaining sustainable agricultural systems in the United States
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- 04 July 2008, pp. 325-334
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- Cited by 25
Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
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- 12 February 2007, pp. 192-203
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