Dietary Surveys and Nutritional Epidemiology
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Dietary Approaches to Stop Hypertension (DASH) diet and associated socio-economic inequalities in the UK
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- 20 March 2020, pp. 1076-1085
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Plasma concentrations of vitamin B12 and folate and global cognitive function in an older population: cross-sectional findings from The Irish Longitudinal Study on Ageing (TILDA)
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- 24 April 2020, pp. 602-610
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Changes in plant-based diet quality and health-related quality of life in women
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- 09 June 2020, pp. 960-970
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Predictors of decline in vitamin D status in middle-aged and elderly individuals: a 5-year follow-up study
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- 07 May 2020, pp. 729-735
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Human and Clinical Nutrition
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A detailed exploration of early infant milk feeding in a prospective birth cohort study in Ireland: combination feeding of breast milk and infant formula and early breast-feeding cessation
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- 14 April 2020, pp. 440-449
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Dietary Surveys and Nutritional Epidemiology
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Diet and sedentary behaviour in relation to mortality in US adults with a cardiovascular condition: results from the National Health and Nutrition Examination Survey linked to the US mortality registry
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- 30 June 2020, pp. 1329-1337
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A data mining approach to investigate food groups related to incidence of bladder cancer in the BLadder cancer Epidemiology and Nutritional Determinants International Study
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- 23 April 2020, pp. 611-619
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‘Scientific Strabismus’ or two related pandemics: coronavirus disease and vitamin D deficiency
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- 12 May 2020, pp. 736-741
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Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project
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- 09 June 2020, pp. 1086-1092
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Prevalence of vitamin D deficiency in urban south Indians with different grades of glucose tolerance
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- 26 March 2020, pp. 209-216
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Relationship of household cooking salt and eating out on iodine status of pregnant women in environmental iodine-deficient coastal areas of China
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- 10 June 2020, pp. 971-978
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The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
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- 27 February 2020, pp. 102-111
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Human and Clinical Nutrition
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Effect of garlic powder supplementation on hepatic steatosis, liver enzymes and lipid profile in patients with non-alcoholic fatty liver disease: a double-blind randomised controlled clinical trial
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- 21 April 2020, pp. 450-456
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Dietary Surveys and Nutritional Epidemiology
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Longitudinal associations between ultra-processed foods and blood lipids in childhood
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- 06 April 2020, pp. 341-348
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Maternal intake of one-carbon metabolism-related B vitamins and anorectal malformations in the Japan Environment and Children’s Study
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- 29 May 2020, pp. 865-873
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
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- 29 June 2020, pp. 1219-1228
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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- 06 July 2020, pp. 1338-1344
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Innovative Techniques
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Validation of saliva and urine use and sampling time on the doubly labelled water method to measure energy expenditure, body composition and water turnover in male and female cats
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- 16 March 2020, pp. 457-469
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Behaviour, Appetite and Obesity
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Social jetlag, eating behaviours and BMI among adolescents in the USA
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- 28 May 2020, pp. 979-987
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Innovative Techniques
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The use of a portable metabolic monitoring device for measuring RMR in healthy adults
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- 16 March 2020, pp. 1229-1240
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