Dietary Surveys and Nutritional Epidemiology
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Dietary patterns and relative expression levels of PPAR-γ, VEGF-A and HIF-1α genes in benign breast diseases: case–control and consecutive case-series designs
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- 14 May 2020, pp. 832-843
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Metabolism and Metabolic Studies
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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
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- 07 April 2020, pp. 418-431
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Dietary Surveys and Nutritional Epidemiology
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Effect of 4 weeks daily wild blueberry supplementation on symptoms of depression in adolescents
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- 10 March 2020, pp. 181-188
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Maternal use of folic acid and multivitamin supplements and infant risk of birth defects in Norway, 1999–2013
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- 02 April 2020, pp. 316-329
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Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma: a case–control study
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- 30 April 2020, pp. 1311-1319
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Consumption of flavonoid-rich fruits and risk of CHD: a prospective cohort study
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- 09 June 2020, pp. 952-959
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Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population
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- 18 May 2020, pp. 844-852
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Human and Clinical Nutrition
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The impact of acute changes of inflammation on appetite and food intake among older hospitalised patients
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- 18 June 2020, pp. 1069-1075
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Dietary Surveys and Nutritional Epidemiology
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How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population
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- 16 March 2020, pp. 189-198
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Associations of fat and carbohydrate intake with becoming overweight and obese: an 11-year longitudinal cohort study
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- 07 May 2020, pp. 715-728
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Yogurt consumption and colorectal polyps
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- 20 February 2020, pp. 80-91
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Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016
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- 01 June 2020, pp. 1198-1206
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The role of socio-economic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015–2016
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- 21 April 2020, pp. 591-601
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Nutritional Endocrinology
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The role of parathyroid hormone during pregnancy on the relationship between maternal vitamin D deficiency and fetal growth restriction: a prospective birth cohort study
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- 26 March 2020, pp. 432-439
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Dietary Surveys and Nutritional Epidemiology
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Food-based indicators are related to iron and iodine deficiencies of mother–toddler dyads during the lean season in northern Ghana
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- 24 February 2020, pp. 92-101
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Associations between feeding practices in infancy and fruit and vegetable consumption in childhood
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- 30 June 2020, pp. 1320-1328
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The longitudinal relationship between dietary intake, physical activity and muscle strength among adolescents
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- 22 June 2020, pp. 1207-1218
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Low hydration status may be associated with insulin resistance and fat distribution: analysis of the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2010
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- 19 March 2020, pp. 199-208
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Diet and liver cancer risk: a narrative review of epidemiological evidence
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- 01 April 2020, pp. 330-340
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Autoimmune thyroid diseases after 25 years of universal salt iodisation: an epidemiological study of Chinese adults in areas with different water iodine levels
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- 21 May 2020, pp. 853-864
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