13241 results in History of philosophy
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- from Part VIII - A Dictionary of the World’s Plant Foods
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- The Cambridge World History of Food
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- 07 December 2000, pp 1887-1889
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IV.E.3 - Food Allergies
- from IV.E - Food-Related Disorders
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- 07 December 2000, pp 1022-1031
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II.A.8 - Rye
- from II.A - Grains
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- 07 December 2000, pp 149-152
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VI.4 - Famine
- from Part VI - History, Nutrition, and Health
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- 07 December 2000, pp 1411-1427
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IV.A.2 - Vitamin B Complex: Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Cobalamin, Folic Acid
- from IV.A - Vitamins
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- 07 December 2000, pp 750-754
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IV.C - Proteins, Fats, and Essential Fatty Acids
- from Part IV - The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders
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II.G.9 - Ducks
- from II.G - Important Foods from Animal Sources
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- 07 December 2000, pp 517-524
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II.E - Animal, Marine, and Vegetable Oils
- from Part II - Staple Foods: Domesticated Plants and Animals
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IV.D.8 - Scurvy
- from IV.D - Deficiency Diseases
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- 07 December 2000, pp 988-1000
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VI.16 - Food as Medicine
- from Part VI - History, Nutrition, and Health
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- 07 December 2000, pp 1534-1553
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II.B - Roots, Tubers, and Other Starchy Staples
- from Part II - Staple Foods: Domesticated Plants and Animals
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IV.D.1 - Beriberi
- from IV.D - Deficiency Diseases
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- 07 December 2000, pp 914-919
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V.D.3 - The Caribbean, Including Northern South America and Lowland Central America: Early History
- from V.D - The History and Culture of Food and Drink in the Americas
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- 07 December 2000, pp 1260-1278
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IV.A.1 - Vitamin A
- from IV.A - Vitamins
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- 07 December 2000, pp 741-750
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I.5 - Chemical Approaches to Dietary Representation
- from Part I - Determining What Our Ancestors Ate
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- 07 December 2000, pp 58-63
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II.E.6 - Sunflower
- from II.E - Animal, Marine, and Vegetable Oils
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- 07 December 2000, pp 427-430
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Introduction
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- 07 December 2000, pp 1-10
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III.10 - Soft Drinks
- from Part III - Dietary Liquids
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- 07 December 2000, pp 702-712
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V.C.2 - Southern Europe
- from V.C - The History and Culture of Food and Drink in Europe
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- 07 December 2000, pp 1203-1210
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VII.10 - Substitute Foods and Ingredients
- from Part VII - Contemporary Food-Related Policy Issues
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- 07 December 2000, pp 1677-1685
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