13241 results in History of philosophy
IV.D.6 - Pica
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II.A.2 - Barley
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II.G.6 - Chickens
- from II.G - Important Foods from Animal Sources
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V.D - The History and Culture of Food and Drink in the Americas
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IV.D.3 - Keshan Disease
- from IV.D - Deficiency Diseases
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- 07 December 2000, pp 939-947
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VI.17 - Vegetarianism
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- 07 December 2000, pp 1553-1564
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I.1 - Dietary Reconstruction and Nutritional Assessment of Past Peoples: The Bioanthropological Record
- from Part I - Determining What Our Ancestors Ate
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II.F - Trading in Tastes
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II.B.5 - Sweet Potatoes and Yams
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- 07 December 2000, pp 207-218
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Part V - Food and Drink around the World
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- 07 December 2000, pp 1121-1121
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IV.D.2 - Iron Deficiency and Anemia of Chronic Disease
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- 07 December 2000, pp 919-939
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Part VI - History, Nutrition, and Health
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- 07 December 2000, pp 1379-1380
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III.13 - Wine
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- 07 December 2000, pp 730-738
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V.E.3 - The Pacific Islands
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V.B.2 - Southeast Asia
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- 07 December 2000, pp 1151-1165
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V.B.3 - China
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- 07 December 2000, pp 1165-1175
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II.B.2 - Manioc
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VI.11 - The Psychology of Food and Food Choice
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- 07 December 2000, pp 1476-1486
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II.C.1 - Algae
- from II.C - Important Vegetable Supplements
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VII.7 - Food Biotechnology: Politics and Policy Implications
- from Part VII - Contemporary Food-Related Policy Issues
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- 07 December 2000, pp 1643-1662
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