13241 results in History of philosophy
IV.F - Diet and Chronic Disease
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IV.C.3 - Energy and Protein Metabolism
- from IV.C - Proteins, Fats, and Essential Fatty Acids
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IV.F.1 - Diabetes
- from IV.F - Diet and Chronic Disease
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- 07 December 2000, pp 1078-1086
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II.G.16 - Llamas and Alpacas
- from II.G - Important Foods from Animal Sources
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II.B.6 - Taro
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- 07 December 2000, pp 218-230
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II.G.21 - Sheep
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III.1 - Beer and Ale
- from Part III - Dietary Liquids
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- 07 December 2000, pp 619-625
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VI.14 - The Social and Cultural Uses of Food
- from Part VI - History, Nutrition, and Health
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- 07 December 2000, pp 1513-1523
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IV.B.7 - Sodium and Hypertension
- from IV.B - Minerals
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VI.13 - Food Prejudices and Taboos
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- 07 December 2000, pp 1495-1513
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Part IV - The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders
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- 07 December 2000, pp 739-740
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II.E.4 - Sesame
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IV.D.4 - Osteoporosis
- from IV.D - Deficiency Diseases
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II.G.1 - American Bison
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- 07 December 2000, pp 450-455
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IV.C.1 - Essential Fatty Acids
- from IV.C - Proteins, Fats, and Essential Fatty Acids
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- 07 December 2000, pp 876-882
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IV.B.4 - Magnesium
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Frontmatter
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VI.6 - The Nutrition of Women in the Developing World
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V.D.6 - North America from 1492 to the Present
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- 07 December 2000, pp 1304-1323
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II.E.5 - Soybean
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- 07 December 2000, pp 422-427
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