13241 results in History of philosophy
II.G.24 - Yak
- from II.G - Important Foods from Animal Sources
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Subject Index
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- 07 December 2000, pp 1917-2153
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II.C.6 - Cucumbers, Melons, and Watermelons
- from II.C - Important Vegetable Supplements
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IV.B.2 - Iodine and Iodine-Deficiency Disorders
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II.G.4 - Caribou and Reindeer
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VI.5 - Height and Nutrition
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- 07 December 2000, pp 1427-1438
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III.3 - Cacao
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- 07 December 2000, pp 635-641
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IV.E.6 - Lactose Intolerance
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- 07 December 2000, pp 1057-1062
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II.A - Grains
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II.G.11 - Geese
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- 07 December 2000, pp 529-531
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II.C.5 - Cruciferous and Green Leafy Vegetables
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V.F - Culinary History
- from Part V - Food and Drink around the World
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- 07 December 2000, pp 1367-1378
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II.G.14 - Horses
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V.C - The History and Culture of Food and Drink in Europe
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V.E - The History and Culture of Food and Drink in Sub-Saharan Africa and Oceania
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II.C.2 - The Allium Species (Onions, Garlic, Leeks, Chives, and Shallots)
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VI.12 - Food Fads
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- 07 December 2000, pp 1486-1495
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I.6 - History, Diet, and Hunter-Gatherers
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III.7 - Khat
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- 07 December 2000, pp 671-684
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VII.13 - The Question of Paleolithic Nutrition and Modern Health: From the End to the Beginning
- from Part VII - Contemporary Food-Related Policy Issues
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- 07 December 2000, pp 1704-1709
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