13241 results in History of philosophy
II.G - Important Foods from Animal Sources
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IV.A.3 - Vitamin C
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II.F.1 - Spices and Flavorings
- from II.F - Trading in Tastes
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III.4 - Coffee
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VI.18 - Vegetarianism: Another View
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II.A.10 - Wheat
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IV.B.5 - Phosphorus
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Name Index
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I.4 - Animals Used for Food in the Past: As Seen by Their Remains Excavated from Archaeological Sites
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III.6 - Kava
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VII.4 - Recommended Dietary Allowances and Dietary Guidance
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- 07 December 2000, pp 1606-1621
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II.C.7 - Fungi
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II.G.3 - Camels
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II.D - Staple Nuts
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VII.6 - Food Lobbies and U.S. Dietary Guidance Policy
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II.G.18 - Pigeons
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II.G.2 - Aquatic Animals
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II.E.1 - An Overview of Oils and Fats, with a Special Emphasis on Olive Oil
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VII.9 - Food Additives
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- 07 December 2000, pp 1667-1677
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III.12 - Water
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- 07 December 2000, pp 720-730
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