13241 results in History of philosophy
V.B.5 - Korea
- from V.B - The History and Culture of Food and Drink in Asia
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- 07 December 2000, pp 1183-1192
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II.B.1 - Bananas and Plantains
- from II.B - Roots, Tubers, and Other Starchy Staples
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- 07 December 2000, pp 175-181
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Part VIII - A Dictionary of the World’s Plant Foods
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- 07 December 2000, pp 1711-1886
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II.G.8 - Dogs
- from II.G - Important Foods from Animal Sources
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- 07 December 2000, pp 508-517
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V.C.7 - Russia
- from V.C - The History and Culture of Food and Drink in Europe
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- 07 December 2000, pp 1240-1247
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IV.F.3 - Nutrition and Heart-Related Diseases
- from IV.F - Diet and Chronic Disease
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- 07 December 2000, pp 1097-1109
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I.3 - Dietary Reconstruction As Seen in Coprolites
- from Part I - Determining What Our Ancestors Ate
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- 07 December 2000, pp 44-51
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II.E.2 - Coconut
- from II.E - Animal, Marine, and Vegetable Oils
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- 07 December 2000, pp 388-397
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VII.12 - Food Toxins and Poisons from Microorganisms
- from Part VII - Contemporary Food-Related Policy Issues
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- 07 December 2000, pp 1694-1703
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V.B.4 - Japan
- from V.B - The History and Culture of Food and Drink in Asia
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- 07 December 2000, pp 1175-1183
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IV.A - Vitamins
- from Part IV - The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders
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- 07 December 2000, pp -
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IV.B.6 - Potassium
- from IV.B - Minerals
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- 07 December 2000, pp 843-848
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IV.E.2 - Celiac Disease
- from IV.E - Food-Related Disorders
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- 07 December 2000, pp 1008-1022
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VI.1 - Nutrition and the Decline of Mortality
- from Part VI - History, Nutrition, and Health
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- 07 December 2000, pp 1381-1389
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IV.A.4 - Vitamin D
- from IV.A - Vitamins
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- 07 December 2000, pp 763-768
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V.A - The Beginnings of Agriculture: The Ancient Near East and North Africa
- from Part V - Food and Drink around the World
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- 07 December 2000, pp 1122-1139
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IV.E.7 - Obesity
- from IV.E - Food-Related Disorders
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- 07 December 2000, pp 1062-1077
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V.D.4 - The Caribbean from 1492 to the Present
- from V.D - The History and Culture of Food and Drink in the Americas
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- 07 December 2000, pp 1278-1288
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IV.E.5 - Food Sensitivities: Allergies and Intolerances
- from IV.E - Food-Related Disorders
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- 07 December 2000, pp 1048-1057
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The Cambridge World History of Food
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- 07 December 2000