13241 results in History of philosophy
II.G.17 - Muscovy Ducks
- from II.G - Important Foods from Animal Sources
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- 07 December 2000, pp 559-561
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II.G.15 - Insects
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- 07 December 2000, pp 546-554
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II.G.23 - Water Buffalo
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- 07 December 2000, pp 583-607
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II.A.9 - Sorghum
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- 07 December 2000, pp 152-158
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IV.E - Food-Related Disorders
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IV.E.1 - Anorexia Nervosa
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- 07 December 2000, pp 1001-1008
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IV.D - Deficiency Diseases
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II.G.22 - Turkeys
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- 07 December 2000, pp 578-583
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II.A.6 - Oat
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- 07 December 2000, pp 121-132
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VI.2 - Nutrition and Mortality Decline: Another View
- from Part VI - History, Nutrition, and Health
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- 07 December 2000, pp 1389-1397
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V.C.5 - Northern Europe – Germany and Surrounding Regions
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- 07 December 2000, pp 1226-1232
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IV.F.4 - The Cardiovascular System, Coronary Artery Disease, and Calcium: A Hypothesis
- from IV.F - Diet and Chronic Disease
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- 07 December 2000, pp 1109-1120
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IV.F.2 - Nutrition and Cancer
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- 07 December 2000, pp 1086-1097
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II.A.4 - Maize
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- 07 December 2000, pp 97-112
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VI.8 - Adolescent Nutrition and Fertility
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- 07 December 2000, pp 1453-1457
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V.E.2 - Australia and New Zealand
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- 07 December 2000, pp 1339-1350
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VII.5 - Food Labeling
- from Part VII - Contemporary Food-Related Policy Issues
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- 07 December 2000, pp 1621-1628
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IV.D.5 - Pellagra
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- 07 December 2000, pp 960-967
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V.B - The History and Culture of Food and Drink in Asia
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II.C - Important Vegetable Supplements
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