13241 results in History of philosophy
III.9 - Milk and Dairy Products
- from Part III - Dietary Liquids
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 692-702
-
- Chapter
- Export citation
II.A.1 - Amaranth
- from II.A - Grains
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 75-81
-
- Chapter
- Export citation
Part VII - Contemporary Food-Related Policy Issues
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 1575-1576
-
- Chapter
- Export citation
II.A.7 - Rice
- from II.A - Grains
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 132-149
-
- Chapter
- Export citation
II.G.19 - Rabbits
- from II.G - Important Foods from Animal Sources
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 565-567
-
- Chapter
- Export citation
II.D.1 - Chestnuts
- from II.D - Staple Nuts
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 359-364
-
- Chapter
- Export citation
II.A.5 - Millets
- from II.A - Grains
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 112-121
-
- Chapter
- Export citation
I.2 - Paleopathological Evidence of Malnutrition
- from Part I - Determining What Our Ancestors Ate
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 34-44
-
- Chapter
- Export citation
Frontmatter
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp i-xlii
-
- Chapter
- Export citation
II.B.3 - Potatoes (White)
- from II.B - Roots, Tubers, and Other Starchy Staples
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 187-201
-
- Chapter
- Export citation
II.C.3 - Beans, Peas, and Lentils
- from II.C - Important Vegetable Supplements
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 271-281
-
- Chapter
- Export citation
V.C.6 - The Low Countries
- from V.C - The History and Culture of Food and Drink in Europe
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 1232-1240
-
- Chapter
- Export citation
V.B.1 - The Middle East and South Asia
- from V.B - The History and Culture of Food and Drink in Asia
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 1140-1151
-
- Chapter
- Export citation
II.G.5 - Cattle
- from II.G - Important Foods from Animal Sources
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 489-496
-
- Chapter
- Export citation
V.D.1 - Mexico and Highland Central America
- from V.D - The History and Culture of Food and Drink in the Americas
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 1248-1254
-
- Chapter
- Export citation
VI.7 - Infant and Child Nutrition
- from Part VI - History, Nutrition, and Health
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 1444-1453
-
- Chapter
- Export citation
II.G.12 - Goats
- from II.G - Important Foods from Animal Sources
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 531-536
-
- Chapter
- Export citation
III.8 - Kola Nut
- from Part III - Dietary Liquids
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 684-692
-
- Chapter
- Export citation
IV.D.7 - Protein–Energy Malnutrition
- from IV.D - Deficiency Diseases
-
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 977-988
-
- Chapter
- Export citation
Part I - Determining What Our Ancestors Ate
-
- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
- Print publication:
- 07 December 2000, pp 11-12
-
- Chapter
- Export citation