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from Part VIII - A Dictionary of the World’s Plant Foods

Published online by Cambridge University Press:  28 March 2008

Edited by
Kenneth F. Kiple  and
Kriemhild Coneè Ornelas
Kenneth F. Kiple
Affiliation:
Bowling Green State University, Ohio
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The Cambridge World History of Food , pp. 1887 - 1889
Publisher: Cambridge University Press
Print publication year: 2000

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