8 results
Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 895-903
- Print publication:
- 14 September 2023
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Street food in Eastern Europe: a perspective from an urban environment in Moldova
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
- Published online by Cambridge University Press:
- 09 June 2020, pp. 1093-1101
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- 28 November 2020
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Dietary fatty acids and CD36-mediated cholesterol homeostasis: potential mechanisms
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- Journal:
- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
- Published online by Cambridge University Press:
- 20 April 2020, pp. 64-77
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Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
- Published online by Cambridge University Press:
- 27 November 2018, pp. 130-136
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- 28 January 2019
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Child and adolescent nutrient intakes from current national dietary surveys of European populations
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- Journal:
- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
- Published online by Cambridge University Press:
- 31 October 2018, pp. 38-69
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Dairy food products: good or bad for cardiometabolic disease?
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- Nutrition Research Reviews / Volume 29 / Issue 2 / December 2016
- Published online by Cambridge University Press:
- 26 September 2016, pp. 249-267
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Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 15 April 2016, pp. 2154-2161
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- 28 June 2016
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The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
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- Journal:
- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 02 January 2014, e40
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