22 results
Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E16
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Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 15 May 2020, pp. 1415-1427
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 08 May 2020, pp. 2057-2067
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
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- 25 July 2016, pp. 913-923
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- 14 September 2016
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Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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Dietary intake and food sources of choline in European populations
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
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- 01 October 2015, pp. 2046-2055
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- 28 December 2015
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Environmental and nutritional impact of diets with less meat and dairy – Modeling studies in Dutch children
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE5 / 2013
- Published online by Cambridge University Press:
- 14 October 2013, E321
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Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 05 June 2013, pp. 1431-1438
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Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 23 March 2012, pp. 2280-2286
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
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- 27 July 2011, pp. 910-920
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- 28 March 2012
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Colours of fruit and vegetables and 10-year incidence of CHD
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
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- 08 June 2011, pp. 1562-1569
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- 28 November 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
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- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
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- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 28 September 2010, pp. 447-458
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- 14 February 2011
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Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures
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- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
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- 08 April 2010, pp. 446-456
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- 14 August 2010
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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 10 December 2008, pp. 1329-1345
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A critical review of predefined diet quality scores
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- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
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- 01 February 2007, pp. 219-231
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- February 2007
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1273-1285
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1227-1242
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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1125-1145
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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1259-1271
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