25 results
Survival and predation rate of wild-caught and commercially produced Orius majusculus (Reuter) (Hemiptera: Anthocoridae)
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- Journal:
- Bulletin of Entomological Research / Volume 112 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 05 February 2021, pp. 311-317
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First Metallurgy in Northern Europe: An Early Neolithic Crucible and a Possible Tuyère from Lønt, Denmark
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- European Journal of Archaeology / Volume 24 / Issue 1 / February 2021
- Published online by Cambridge University Press:
- 11 May 2020, pp. 27-47
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- February 2021
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Education in Twins and Their Parents Across Birth Cohorts Over 100 years: An Individual-Level Pooled Analysis of 42-Twin Cohorts
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- Twin Research and Human Genetics / Volume 20 / Issue 5 / October 2017
- Published online by Cambridge University Press:
- 04 October 2017, pp. 395-405
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 829-838
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- 28 March 2017
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 13 November 2015, pp. 239-250
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- 28 January 2016
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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 18 September 2015, pp. 1647-1655
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- 28 November 2015
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 11 September 2015, pp. 1623-1637
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- 28 November 2015
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Zygosity Differences in Height and Body Mass Index of Twins From Infancy to Old Age: A Study of the CODATwins Project
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- Journal:
- Twin Research and Human Genetics / Volume 18 / Issue 5 / October 2015
- Published online by Cambridge University Press:
- 04 September 2015, pp. 557-570
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 August 2015, e29
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Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 17 July 2015, e26
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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 15 June 2015, pp. 494-502
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The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 20 March 2015, pp. 1280-1291
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- 28 April 2015
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Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1826-1836
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- 14 December 2014
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Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 27 August 2014, pp. 1317-1323
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Adipose tissue trans-fatty acids and changes in body weight and waist circumference
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- British Journal of Nutrition / Volume 111 / Issue 7 / 14 April 2014
- Published online by Cambridge University Press:
- 29 November 2013, pp. 1283-1291
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- 14 April 2014
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
- Published online by Cambridge University Press:
- 13 April 2012, pp. 353-362
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- 28 January 2013
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Fish consumption does not prevent increase in waist circumference in European women and men
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- British Journal of Nutrition / Volume 108 / Issue 5 / 14 September 2012
- Published online by Cambridge University Press:
- 12 December 2011, pp. 924-931
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- 14 September 2012
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Contributors
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- Book:
- Multiple Sclerosis Therapeutics
- Published online:
- 05 December 2011
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- 20 October 2011, pp viii-xii
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Revelation and Reason in Leo Strauss
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- Journal:
- The Review of Politics / Volume 65 / Issue 3 / Summer 2003
- Published online by Cambridge University Press:
- 05 August 2009, pp. 383-408
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