34 results
Pulmonary artery banding: still a role for staged bi-ventricular repair of intracardiac shunts?
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- Cardiology in the Young / Volume 33 / Issue 9 / September 2023
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- 14 September 2022, pp. 1627-1633
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Opposite Neural Effects of the Main Psychoactive Ingredients of Cannabis- Neural Basis for Potential Therapeutic Effects of Cannabidiol
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- European Psychiatry / Volume 24 / Issue S1 / January 2009
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- 16 April 2020, 24-E691
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CBD and the neural correlates of anxiety
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- European Psychiatry / Volume 22 / Issue S1 / March 2007
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- 16 April 2020, p. S21
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Brain MRI and cognitive function seven years after surviving an episode of severe acute malnutrition in a cohort of Malawian children
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
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- 03 December 2018, pp. 1406-1414
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Diet quality of Singaporean children aged 6 to 12 years old
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
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- 05 October 2018, E223
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Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
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- 21 October 2016, pp. 369-377
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Investigation of island formation due to RMPs in DIII-D plasmas with the SIESTA resistive MHD equilibrium code
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- Journal of Plasma Physics / Volume 82 / Issue 2 / April 2016
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- 03 March 2016, 905820202
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Rationality, Price Risk, and Response
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- Journal of Agricultural and Applied Economics / Volume 19 / Issue 1 / July 1987
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- 28 April 2015, pp. 111-118
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
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- 23 April 2015, pp. 1643-1651
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- 28 May 2015
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
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- 21 April 2015, pp. 1595-1602
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- 28 May 2015
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Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E102
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Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
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- 15 April 2015, E60
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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales
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- The Journal of Agricultural Science / Volume 153 / Issue 4 / May 2015
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- 30 September 2014, pp. 708-731
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Contributors
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- Practical Emergency Resuscitation and Critical Care
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- 05 November 2013
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- 24 October 2013, pp xi-xx
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Individual cow variation on milk polyunsaturated fatty acids
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE2 / 2013
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- 13 May 2013, E109
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Cannabis affects people differently: inter-subject variation in the psychotogenic effects of Δ9-tetrahydrocannabinol: a functional magnetic resonance imaging study with healthy volunteers
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- Psychological Medicine / Volume 43 / Issue 6 / June 2013
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- 01 October 2012, pp. 1255-1267
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Comparing alkylresorcinols and mammalian lignans as biomarkers of wholegrain wheat or wholegrain rye intake in a dose-response intervention trial: the Grain Mark Study
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
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- 19 November 2010, E396
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Serological survey of 2009 H1N1 influenza in residents of Beijing, China
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- Epidemiology & Infection / Volume 139 / Issue 1 / January 2011
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- 21 September 2010, pp. 52-58
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Contributors
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- The Neuropsychology of Mental Illness
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- 10 May 2010
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- 01 October 2009, pp xv-xx
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Neuroimaging in cannabis use: a systematic review of the literature
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- Psychological Medicine / Volume 40 / Issue 3 / March 2010
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- 23 July 2009, pp. 383-398
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