Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Scottish Section Meeting, 18–19 March 2013, Polyunsaturated fatty acid mediators: implications for human health

Abstract

Polyunsaturated fatty acid metabolism in monocyte differentiation

Effect of sex hormones on n-3 polyunsaturated fatty acid metabolism and FADS2 mRNA expression in HepG2 cells

The effect of sex and maturation on liver docosahexaenoic acid status in rats

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

Fish oil enhances muscle strength and functional abilities after resistance training in elderly women: A preliminary study

Nanoemulsion of vegetarian omega-3 fatty acids may enhance bioavailability – a preliminary trial

Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability

Maternal long chain polyunsaturated fatty acid status is associated with child growth

Pathway analysis of gene expression data from colonic biopsies distinguishes salmon from cod consumers

Predicting muscle mass of adults from anthropometry, using magnetic resonance imaging as reference: a systematic review

Proportions of different types of fat consumed by the Scottish population: 2001–2010

Dietary records indicate an imbalance in micronutrient status in haemodialysis patients

Calorie labelling of meals in a university catered hall; opinions of students and reported effects on meal choice

A subjective review of perceptions about health benefits and risks associated with oily fish intake in women of child bearing age

Fish consumption and polyunsaturated fatty acid status of pregnant women in the Seychelles Child Development and Nutrition Study Cohort 2

Sheep meat polyunsaturated fatty acids and human health in relation to recent nutritional guidelines

Individual cow variation on milk polyunsaturated fatty acids

Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme

Brain fuel uptake during aging and in Alzheimer's disease: A positron emission tomography and MRI study comparing glucose and a new ketone tracer – 11C-acetoacetate

Proceedings of the Nutrition Society

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Scottish Section Meeting, 18–19 March 2013, Polyunsaturated fatty acid mediators: implications for human health

Abstract