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Polyunsaturated fatty acid metabolism in monocyte differentiation

Published online by Cambridge University Press:  13 May 2013

D. Agha-Jaffar
Affiliation:
Faculty of Medicine, University of Southampton, Southampton, SO16 6YD
K. A. Lillycrop
Affiliation:
Faculty of Natural and Environmental Sciences, University of Southampton, Southampton, SO16 6YD
C. P. Shearmen
Affiliation:
Faculty of Medicine, University of Southampton, Southampton, SO16 6YD
P. C. Calder
Affiliation:
Faculty of Medicine, University of Southampton, Southampton, SO16 6YD
G. C. Burdge
Affiliation:
Faculty of Medicine, University of Southampton, Southampton, SO16 6YD
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2013 

The differentiation of peripheral blood monocytes is a key step in the development of functional macrophages. Polyunsaturated fatty acids (PUFA) exert an important influence on cell function by determining membrane fluidity, and hence the biophysical environment of integral proteins, and by providing substrates secondary mediator synthesis( Reference Burdge and Calder 1 ). However, knowledge about the effect of monocyte differentiation on membrane PUFA content is limited and conflicting( Reference Fan and Chapkin 2 , Reference Chapkin and Miller3 ). It has been shown that macrophages are able to synthesise PUFA( Reference Fan and Chapkin 2 ), although the functional significance is unclear. Here we investigated the effect of monocyte to macrophage differentiation using the THP-1 monocytic cell line as an in vitro model on the PUFA content of total cell lipids and on the mRNA expression of FADS1 and FADS2 which encode two key enzymes in PUFA biosynthesis, delta-5 and delta-6 desaturases, respectively.

Human THP-1 monocytes were differentiated to macrophages using 100 nM phorbol 12-mystiate 13-acetate for 72 hours( Reference Daigneault, Preston and Marriott 4 ). Differentiation was confirmed by an increase in CD11c and CD36 expression by flow cytometry. Membrane fatty acid composition was measured by gas chromatography( Reference Burdge, Wright, Jones and Wootton 5 ). FADS1 and FADS2 mRNA expression was measured by real-time RT-PCR using cyclophilin as the reference gene( Reference Lillycrop 6 ).

THP-1 monocyte differentiation induced an increase in the proportion of 18:2n-6 and a decrease in 20:4n-6 decrease in all n-3 PUFA, in particular 20:5n-3, 22:5n-3 and 22:6n-3 (Table). The expression of both FADS1 and FADS2 was lower in THP-1 macrophages than monocytes (Table).

Statistical comparisons were by unpaired Student's t-test. A significant difference was assumed at P>0.05

These findings show that differentiation of THP-1 monocytes was accompanied by changes in the proportions of specific PUFA. The increased in 18:2n-6 and decrease in 20:4n-6, 20:5n-3, 22:5n-3 and 22:6n-3, and the reduction in FADS1 and 2 mRNA expression suggests that decreased PUFA synthesis may be involved. Overall, these findings suggest that THP-1 monocytes and macrophages, cultured under identical conditions, maintain membrane PUFA content independent of the fatty acids present in the medium. In addition, the changes in membrane PUFA content during monocyte differentiation suggests PUFA synthesis de novo may represent a novel locus of control of monocyte differentiation and macrophage function.

References

1. Burdge, GC and Calder, PC (2006). Nutr Research Reviews, 19, 2652.Google Scholar
2. Fan, Y-Y, Chapkin, RS (1992) J Nutr 122(8), 1600–6.Google Scholar
3. Chapkin, RS, Miller, CC (1990) BBA 1042(2), 265–7.Google Scholar
4. Daigneault, M, Preston, JA, Marriott, HM, et al. (2010) Plos 5(1) e8668 110.Google Scholar
5. Burdge, GC, Wright, P, Jones, AE and Wootton, SA (2000) Br J Nutr, 84, 781787.Google Scholar
6. Lillycrop, KA et al. (2007) Br J Nutr 97, 10641073.CrossRefGoogle Scholar