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A subjective review of perceptions about health benefits and risks associated with oily fish intake in women of child bearing age

  • J. M. McKenzie (a1), S. Drummond (a1) and K. Ryan (a1)
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References

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1. Scientific Advisory Committee on Nutrition/Committee On Toxicology (2004) Advice on fish consumption: benefits and risks. London: The Stationary Office.
2. Jordon, RG (2011). J Midwifery Womens Health 55, 520528.
3. Bates, B, Lennox, A, Prentice, A et al. (2011) National Diet and Nutrition Survey: Year 3 Report. London: The Stationary Office.
4. Adolphus, K & Baic, S (2011). J Hum Nutr Diet 24: 375.

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