9 results
The effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease
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- Journal:
- Gut Microbiome / Volume 5 / 2024
- Published online by Cambridge University Press:
- 09 May 2024, e6
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Culturomics: A critical approach in studying the roles of human and animal microbiota
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- Animal Nutriomics / Volume 1 / 2024
- Published online by Cambridge University Press:
- 19 March 2024, e6
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Gamma-ray generation from ultraintense laser-irradiated solid targets with preplasma
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- High Power Laser Science and Engineering / Volume 8 / 2020
- Published online by Cambridge University Press:
- 15 October 2020, e34
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Mid-infrared optical frequency comb in the 2.7–4.0 μm range via difference frequency generation from a compact laser system
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- High Power Laser Science and Engineering / Volume 8 / 2020
- Published online by Cambridge University Press:
- 07 October 2020, e32
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Compliance with aspirin in paediatric CHD post-percutaneous transcatheter occlusion: a cross-sectional study
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- Cardiology in the Young / Volume 30 / Issue 10 / October 2020
- Published online by Cambridge University Press:
- 03 September 2020, pp. 1462-1468
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Bifidobacteria may be beneficial to intestinal microbiota and reduction of bacterial translocation in mice following ischaemia and reperfusion injury
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
- Published online by Cambridge University Press:
- 05 November 2012, pp. 1990-1998
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- 14 June 2013
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Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 19 July 2012, pp. 977-983
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- 28 March 2013
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On the Consistency of QCBED Structure Factor Measurements for TiO2 (Rutile)
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- Journal:
- Microscopy and Microanalysis / Volume 9 / Issue 5 / October 2003
- Published online by Cambridge University Press:
- 16 September 2003, pp. 457-467
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- October 2003
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