Abstract
Determination of mineral content of commercial infant foods in the United Kingdom
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- 19 November 2010, E485
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Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children: a feasibility study
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- 19 November 2010, E486
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No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged ≥64 years
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- 04 June 2010, E319
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Pomegranates (Punica granatum) and their effect on blood pressure: a randomised double-blind placebo-controlled trial
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- 17 March 2010, E95
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Zn2+-deficiency in critically ill patients with SIRS is linked to Mg and oxidative status
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- 04 June 2010, E320
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Association between maternal selenium status in early gestation and risk of preterm birth
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- 19 November 2010, E487
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The effect of prawn consumption on lipoprotein subclasses in healthy males
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- 17 March 2010, E96
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Hypocholesterolaemic effects of a sodium bicarbonated mineral water in young subjects
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- 17 March 2010, E97
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Effect of high-dose creatine supplementation on endogenous creatine synthesis during exercise
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- 04 June 2010, E321
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An investigation of maternal attitudes to breast-feeding in public and breast-feeding duration in four European centres
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- 19 November 2010, E488
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B-vitamin intake in human pregnancy and imprinted gene methylation in the offspring
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- 19 November 2010, E489
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Study of low-dose creatine supplementation for endogenous creatine synthesis during heavy-load exercise
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- 04 June 2010, E322
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Compositional analysis of Hassawi rice (Oryza sativa L.) and its associated glycaemic and insulinaemic indices
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- 17 March 2010, E98
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The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements
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- 17 March 2010, E99
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Influence of two stages (loading dose and maintenance dose) creatine supplementation on endogenous creatine synthesis during heavy-load exercise
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- 04 June 2010, E323
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Uptake of folic acid supplements before and during pregnancy: a study of women's views and experiences
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- 19 November 2010, E490
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Relation between visfatin as a novel adipokine and AMP-activated protein kinase in obesity
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- 04 June 2010, E324
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Adapting menus in care homes to meet The Foods Standards Agency guidelines: a qualitative study of barriers and facilitators to change
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- 19 November 2010, E491
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An experimental investigation into the effect of breakfast consumption on energy intake and expenditure
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- 17 March 2010, E100
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Changes to the micronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines
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- 19 November 2010, E492
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