22 August 2024: Due to technical disruption, we are experiencing some delays to publication. We are working to restore services and apologise for the inconvenience. For further updates please visit our website: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Home
Journals
Proceedings of the Nutrition Society
Volume 69

Proceedings of the Nutrition Society

Journal Home

Journal home
Journal information
Accepted Manuscripts
PNS FENS 2019
FirstView articles
Latest issue
All issues
Open access articles
Conferences

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 69 - 2010

Abstract

Determination of mineral content of commercial infant foods in the United Kingdom

Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children: a feasibility study

Abstract

No effect of vitamin D supplementation on serum fibrinogen concentrations in adults aged ≥64 years

Abstract

Pomegranates (Punica granatum) and their effect on blood pressure: a randomised double-blind placebo-controlled trial

Abstract

Zn2+-deficiency in critically ill patients with SIRS is linked to Mg and oxidative status

Abstract

Association between maternal selenium status in early gestation and risk of preterm birth

The effect of prawn consumption on lipoprotein subclasses in healthy males

Hypocholesterolaemic effects of a sodium bicarbonated mineral water in young subjects

Abstract

Effect of high-dose creatine supplementation on endogenous creatine synthesis during exercise

Abstract

An investigation of maternal attitudes to breast-feeding in public and breast-feeding duration in four European centres

B-vitamin intake in human pregnancy and imprinted gene methylation in the offspring

Abstract

Study of low-dose creatine supplementation for endogenous creatine synthesis during heavy-load exercise

Abstract

Compositional analysis of Hassawi rice (Oryza sativa L.) and its associated glycaemic and insulinaemic indices

The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements

Abstract

Influence of two stages (loading dose and maintenance dose) creatine supplementation on endogenous creatine synthesis during heavy-load exercise

Abstract

Uptake of folic acid supplements before and during pregnancy: a study of women's views and experiences

Abstract

Relation between visfatin as a novel adipokine and AMP-activated protein kinase in obesity

Abstract

Adapting menus in care homes to meet The Foods Standards Agency guidelines: a qualitative study of barriers and facilitators to change

An experimental investigation into the effect of breakfast consumption on energy intake and expenditure

Changes to the micronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 69 - 2010

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract