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Volume 69

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Volume 69 - 2010

Abstract

Influence of different BMI classification systems on ethnic-specific variation in prevalence of overweight and obesity

Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure

Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery?

Sweat sodium losses of professional rugby players with and without a history of cramp

Relationship between serum lipids and markers of bone health in post-menopausal women

An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon

Nutritional factors and bone health status of retired lead workers in the Republic of Korea

Evidence of low vitamin D intake and suboptimal 25-hydroxyvitamin D status in adolescent females: data from a 3-year longitudinal study on bone health

Interaction between diet and sunlight exposure on vitamin D status in premenopausal women living in Southern England: preliminary analysis of the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study

Frequent consumption of fast foods may be associated with increased preferences for sweet and salty tastes in male university students

Dietary glycaemic index, glycaemic load and insulin resistance in lean and overweight women with polycystic ovary syndrome and controls

Nutritional status of snack takers after evening meal in Korea: from the 2005 Korean National Health and Nutrition Examination Survey

Meat consumption in Scotland: analysis from the Expenditure and Food Survey

Combination effect of green tea extract and L-theanine on memory and attention in mild cognitive impaired subjects: a randomized double-blind placebo-controlled study

The effects of enriching white bread with vegetables on measures of hunger in young women

Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites

The acute effect of meals rich in re-used deep-fried oil on endothelial function

Malnutrition screening; can measurement of prealbumin aid detection?

A national multi-centre audit to assess resource allocation and nutritional practice in the spinal injury units

Spinal clinic for obesity outpatient project (SCOOP): a pilot study

Proceedings of the Nutrition Society

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Volume 69 - 2010

Abstract