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Volume 69

Proceedings of the Nutrition Society

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Volume 69 - 2010

Abstract

Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey

National diet and nutrition survey: food consumption from the first year of the rolling programme

To compare dietary data using food portion sizes from 1988 and 2008

National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme

Profile of packed lunches that meet the government school meal standards for England

National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme

‘Take 5’ – a weight loss intervention for adults with intellectual disabilities and obesity

Cultural factors that influence obesity in children aged 3–12 years living in England and France

High prevalence of overweight and obesity in migrant Ghanaians in London; using Black Churches as a setting for an obesity intervention programme

Is saturated fat intake associated with CVD risk, arterial stiffness or disease severity in patients with rheumatoid arthritis?

Geographic interpretation of health inequality as revealed by a community food initiative in Skelmersdale, Lancashire

Nutrition transition in Poland: a review of the epidemiological data on dietary intake and the prevalence of overweight and obesity pre- and post-communism

A study to determine if dried moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children

Concept mapping: an approach for developing an evaluation framework and realistic outcome indicators for community-based nutrition interventions

The impact of early-life exposure to food allergens on the subsequent development of sensitisation and allergy to foods

Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.)

Phenolic composition and antioxidant capacity of a novel variety of purple potato

Consumer preference for energy, fat, salt and ingredient information in catering outlets

The new UK body-fat references expose the overfat children classified as normal weight by the BMI

The effect of Soya milk on the total antioxidant capacity of black tea

Proceedings of the Nutrition Society

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Volume 69 - 2010

Abstract