Abstract
Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey
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- Published online by Cambridge University Press:
- 17 March 2010, E111
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National diet and nutrition survey: food consumption from the first year of the rolling programme
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- Published online by Cambridge University Press:
- 19 November 2010, E502
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To compare dietary data using food portion sizes from 1988 and 2008
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- 17 March 2010, E112
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National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme
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- Published online by Cambridge University Press:
- 19 November 2010, E503
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Profile of packed lunches that meet the government school meal standards for England
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- 17 March 2010, E113
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National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme
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- 19 November 2010, E504
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‘Take 5’ – a weight loss intervention for adults with intellectual disabilities and obesity
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- 19 November 2010, E505
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Cultural factors that influence obesity in children aged 3–12 years living in England and France
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- 17 March 2010, E114
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High prevalence of overweight and obesity in migrant Ghanaians in London; using Black Churches as a setting for an obesity intervention programme
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- 19 November 2010, E506
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Is saturated fat intake associated with CVD risk, arterial stiffness or disease severity in patients with rheumatoid arthritis?
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- 17 March 2010, E115
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Geographic interpretation of health inequality as revealed by a community food initiative in Skelmersdale, Lancashire
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- 17 March 2010, E116
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Nutrition transition in Poland: a review of the epidemiological data on dietary intake and the prevalence of overweight and obesity pre- and post-communism
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- 19 November 2010, E507
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A study to determine if dried moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children
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- 19 November 2010, E508
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Concept mapping: an approach for developing an evaluation framework and realistic outcome indicators for community-based nutrition interventions
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- 17 March 2010, E117
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The impact of early-life exposure to food allergens on the subsequent development of sensitisation and allergy to foods
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- 17 March 2010, E118
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Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.)
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- 19 November 2010, E509
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Phenolic composition and antioxidant capacity of a novel variety of purple potato
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- Published online by Cambridge University Press:
- 19 November 2010, E510
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Consumer preference for energy, fat, salt and ingredient information in catering outlets
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- Published online by Cambridge University Press:
- 17 March 2010, E119
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The new UK body-fat references expose the overfat children classified as normal weight by the BMI
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- Published online by Cambridge University Press:
- 17 March 2010, E120
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The effect of Soya milk on the total antioxidant capacity of black tea
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- Published online by Cambridge University Press:
- 19 November 2010, E511
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