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Associations between dairy-product consumption and body composition: results from the Caerphilly study
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- 17 March 2010, E82
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Blood pressure response to dietary modification is associated with use of anti-hypertensive therapy
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- 17 March 2010, E83
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Zinc depletion transiently retards osteogenesis and suppresses matrix mineralisation
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- 19 November 2010, E474
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Role of n−6 PUFA derived lipid mediators on epithelial barrier function in intestinal Caco-2 cell monolayers
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- 04 June 2010, E307
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TPN-associated hyperglycaemia in surgical patients: improving management through ward-based practice
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- 22 June 2010, E223
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Sodium intake and use of discretionary salt in an Australian population sample
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- 17 March 2010, E84
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Effects of arachidonic and eicosapentaenoic acid derived eicosanoids on polymorphonuclear transmigration
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- 04 June 2010, E308
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A case-control study of vitamin D status and asthma in adults
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- 19 November 2010, E475
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Effect of low-fat diet on kidney function and the sex hormone in male and female rats
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- 22 June 2010, E224
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Suboptimal levels of 25(OH)D are associated with poorer indices of cardiovascular health: further analysis of D-FINES study
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- 19 November 2010, E476
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The in vitro prebiotic potential and glycaemic index (GI) of wholegrain-oat-based cereals
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- 17 March 2010, E85
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Effect of n–3 and n−6 eicosanoids on intestinal Caco-2 cell growth
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- 04 June 2010, E309
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Switching diet from white to black rice can modulate the lipid profile and oxidative stress in rabbits?
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- 22 June 2010, E225
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Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on cord blood mononuclear cell (CBMC) fatty acid composition and cytokine responses
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- 04 June 2010, E310
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The effects of probiotic supplementation on gut microbiota composition, immunological and biochemical markers in healthy volunteers
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- 17 March 2010, E86
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Hyperglycaemia in post-surgical patients receiving oral, enteral and parenteral nutrition: is insulin sliding scale therapy sufficient?
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- 22 June 2010, E226
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Does supplementation with selenium affect plasma lipids? Results of a randomized, controlled trial
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- 19 November 2010, E477
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The MEtabolomics to characterise Dietary Exposure (MEDE) Study: kinetics of metabolite responses to a test breakfast
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- 17 March 2010, E87
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Salmon in pregnancy study (SIPS): increased oily fish intake during pregnancy, cord blood plasma immunoglobulin E (IgE) and interleukin-13 (IL-13) concentrations and clinical outcomes in infants at high risk of atopy
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- 04 June 2010, E311
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The impact of potassium-induced energy expenditure on glycaemic response with special reference to the glycaemic index
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- 19 November 2010, E478
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