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Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys
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- 17 March 2010, E77
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Is metabolic syndrome the link between obesity and postmenopausal breast cancer?
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- 01 April 2010, E218
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Nutritional genomics and Turkish dietitians' practice
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- 19 November 2010, E469
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Dietary intake and physical activity level of children aged 9–12 years and the influence of peers on these behaviours
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- 17 March 2010, E78
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The effects of increased oily fish intake during pregnancy on maternal immune cell subsets – results from the salmon in pregnancy study (SIPS)
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- 04 June 2010, E302
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Caffeine and pregnancy outcome: the CARE Study
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- 17 March 2010, E79
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Transcriptomic analysis of a gut epithelial cell line after knockdown of the selenoprotein glutathione peroxidase 4
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- 19 November 2010, E470
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Metabolic syndrome is associated with aggressive colorectal tumour phenotype in males only
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- 01 April 2010, E219
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Incorporation of n–3 polyunsaturated fatty acids into human peripheral blood mononuclear cells according to intakes representing consumption of oily fish one, two or four times per week over 12 months
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- 04 June 2010, E303
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The effect of early-life nutrition on DNA repair and DNA methylation in the brain of newborn piglets
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- 19 November 2010, E471
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How we managed total parenteral nutrition in our hospital in 2006–2007
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- 22 June 2010, E220
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Percentage lean body mass is lower with a higher dietary acid–base load in women aged 18–79 years
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- 17 March 2010, E80
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Effects of a fish oil emulsion on plasma free fatty acids, cytokines, and clinical outcomes in septic patients: a randomized, controlled, clinical trial
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- 04 June 2010, E304
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Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study
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- 17 March 2010, E81
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Single-dose pharmacokinetic study of green tea catechins: impact of catechol-O-methyltransferase genotype
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- 19 November 2010, E472
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Sepsis as a complication of parenteral nutrition in children
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- 22 June 2010, E221
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The effect of a high fat or high carbohydrate diet on the immune system of young Balb/c mice
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- 04 June 2010, E305
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Food consumption on medical elderly wards
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- 22 June 2010, E222
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Dietary modification of B lymphocytes
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- 04 June 2010, E306
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Effects of genetic polymorphism in soyabean isoflavone absorption and metabolism
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- 19 November 2010, E473
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