Last updated 20/06/24: Online ordering is currently unavailable due to technical issues. We apologise for any delays responding to customers while we resolve this. For further updates please visit our website: https://www.cambridge.org/news-and-insights/technical-incident

Skip to main content Accessibility help

Proceedings of the Nutrition Society

Journal Home

Only show content I have access to (297)

Only show open access (4)

Over 3 years (297)

Postgraduate Symposium (7)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 77 - November 2018

Abstract

The role of food reward during weight management – a systematic review

Food Security and Climate Change in Rural Eastern Uganda

Understanding nutrition transition among internal rural-to-urban migrant women in Nairobi, Kenya

An examination of food security and fruit and vegetable consumption using the Food and You Survey

Changes in diet associated greenhouse gas emissions and diet quality of consumers in Scotland between 2007 and 2012

Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements

Dietary patterns associated with hypertension risk among adults in Thailand: eight-year findings from the Thai Cohort Study

Dietary risk factors amongst Singapore university students

Nutritional labelling of takeaway food: scope for physical activity equivalents?

Challenges to improve the nutritional quality of foods served by small independent takeaway outlets

Child- and adult-orientated breakfast cereals: a cross sectional analysis of nutrient profile

Leading brand products and their supermarket economy line equivalents, is there a difference in nutritional content?

Development and validation of a dish composition database for estimating food group and nutrient intake in Japan

Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3–6 years: DONGuRI study

Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation

Systematic review and website presentation of validated dietary assessment tools

Glucose metabolism in subjects of Mapuche ethnicity and descendants of Europeans: A systematic review and meta-analysis

Efficacy of nutritional interventions supplementing nuts on cardiovascular risk factors among adults individuals: A systematic review and meta-analysis of intervention studies

Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes

Effect of supplementation with antihypertensive peptides from food proteins on cardiovascular risk factors: A systematic review and meta-analysis of randomised controlled trials

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 77 - November 2018

Abstract