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Development and validation of a dish composition database for estimating food group and nutrient intake in Japan

  • N. Shinozaki (a1), K. Murakami (a2), S. Masayasu (a3) and S. Sasaki (a1) (a2)
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References

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1.Fitt, E, Prynne, CJ, Teucher, B et al. (2009) National Diet and Nutrition Survey: assigning mixed dishes to food groups in the nutrient databank. J Food Compost Anal 22, S52S56.
2.Stumbo, PJ (2001) Structure and uses of USDA food composition databases. J Food Compost Anal 14, 323328.
3.Lin, P-ID, Bromage, S, Mostofa, MG et al. (2017) Validation of a dish-based semiquantitative food questionnaire in rural Bangladesh. Nutrients 9.
4.Science and Technology Agency (2010) Standard Tables of Food Composition in Japan, 2010 (In Japanese). Science and Technology Agency. Tokyo: Official Gazette Co-operation of Japan.

Development and validation of a dish composition database for estimating food group and nutrient intake in Japan

  • N. Shinozaki (a1), K. Murakami (a2), S. Masayasu (a3) and S. Sasaki (a1) (a2)

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