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Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes

  • G.M.R. Gonçalves (a1), L. Zhao (a2), S. Patel (a1) and B.A. Graf (a1)
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References

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1.Maciocia, G (2005) The Foundations of Chinese Medicine. 2nd ed., New York, USA: Elsevier Health Sciences.
2.Potterat, O (2010) Journal of medicinal plant and natural product research 76, 719.
3.Ming, M, Guanhua, L, Zhanhai, Y et al. (2009) Journal Food Chemistry 113(4), 872877.
4.Luo, Q, Cai, Y, Yan, J et al. (2004) Life Sciences 76(2), 137149.
5.Jing, L, Cui, G, Feng, Q & Xiao, Y (2009) African Journal of traditional, complementary alternative medicines 6(4), 579584.
6.Li, XM (2007) International Journal of Biological Macromolecules 40(5), 461465.
7.Amagase, H & Nance, DM (2011) Journal of the American College of Nutrition 30(5), 304309.
8.Amagase, H & Nance, DM (2012) Journal of Food Research 1(2), 312.

Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes

  • G.M.R. Gonçalves (a1), L. Zhao (a2), S. Patel (a1) and B.A. Graf (a1)

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