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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 77 - November 2018

Abstract

A high prevalence of vitamin D deficiency observed in the Dublin South East Asian population

Making simple changes to the way a starchy carbohydrate meal is prepared can significantly reduce the postprandial glucose response

Glycaemic, gastrointestinal, hormonal and appetite responses to pearl millet and oats porridge breakfast: a randomized, crossover trial

Impact of folic acid supplementation during pregnancy on cognitive performance of children at age 11 years: preliminary results from the FASSTT Offspring study

The role of meat in the diets of Irish adults (18–90 years)

Effect of starch-meal chilling and reheating on postprandial glycaemia in overweight and obese individuals

Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project

Dietary carbohydrate intake, visceral adipose tissue and associated markers of cardiometabolic risk

Extending international access to doubly-labelled water data in older adults

Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Sarcopenic obesity and insulin resistance: application of novel body composition models

Changes in Basal Metabolic Rate following Gastric Bypass surgery

Maternal low glycemic index dietary intervention and DNA methylation in 5 year old offspring: results from the ROLO Kids Study

Effect of weight loss on mitochondrial defects in the ageing human colon

DNA methylation analysis identifies profiles of cervical cancer cells DNA methylation associated with methyl donor nutrients depletion

Voluntary fortification is ineffective to maintain the vitamin B12 and folate status of older Irish adults: Evidence from The Irish Longitudinal Study on Ageing (TILDA)

Effect of betalain (betanin) supplementation on endothelial dysfunction and vascular tone in human umbilical vascular endothelial cells

The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

Comparative analysis of anti-inflammatory activity of luteolin and luteolin-7-O-glucoside against galactosamine/lipopolysaccharide induced hepatotoxicity in mice

The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults

Proceedings of the Nutrition Society

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Volume 77 - November 2018

Abstract